lemon icebox pie
One of the kids favorites. Grandma made this one all the time. So simple and yummy. You can mix it up a bit and use pink lemonade. Raspberry lemonade. Limeade . even orange juice. With the orange add a tablespoon of lemon juice to it .. Taste like an orange cream sickle
prep time
5 Min
cook time
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 1 can sweetened condensed milk
- 1 can frozen lemonade
- 1 package whipped topping
- 2 graham cracker crust
How To Make lemon icebox pie
-
Step 1Light thaw the lemonade and mix with condensed milk
-
Step 2fold in whip cream
-
Step 3pour into crusts and refrigerate for at least 2 hours. Until set. Enjoy
-
Step 4You can garnish with a dollop of whip cream and a thin slice lemon twist may be a fresh mint leaf
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#Heirloom
Diet:
Vegetarian
Diet:
Kosher
Diet:
Low Sodium
Diet:
Soy Free
Keyword:
#lemonade
Keyword:
#sweetened-condensed-milk
Keyword:
#whipped-topping
Keyword:
#easter
Keyword:
#Summer desert
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
Southern
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