kats coconut cream pie

Name: Kats Coconut Cream Pie
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 21/2 tablespoon(s) flour; 11/4 cup(s) sugar; 1 large can of evaporated milk; 1/2 cup(s) milk ( divided ); 4 - egg yolks, reserve whites; 2 tablespoon(s) butter; 1 can(s) flaked coconut; 1/2 teaspoon(s) pure vanilla extract; dash - salt

27 Pinches 2 Photos

Kathy Harrell

Camden, AR

Updated on Jan 18, 2016

This pie is my Emily Gayle's favorite pie . She loves coconut and I love to cook my family there favorite dishes .

Rate

prep time 20 Min

cook time 15 Min

method Stove Top

yield 8 serving(s)

Ingredients

21/2 tablespoons flour
11/4 cups sugar
1 large can of evaporated milk
1/2 cup milk ( divided )
4 - egg yolks, reserve whites
2 tablespoons butter
1 can flaked coconut
1/2 teaspoon pure vanilla extract
dash - salt

How To Make kats coconut cream pie

Step 1

In a heavy boiler , put 1 1/4 cups sugar , 2 1/2 tablespoons flour and dash of salt , blend , then add in about 3 to 4 tablespoons of milk and 4 egg yolks . Mix well .

Step 2

Add butter , pure vanilla , coconut and remaining milk. Stir till mixed well . Cook until thick over medium heat , stirring constantly to prevent sticking .
Step 3

Put in baked pie shell . I use a 9 inch pie plate . Top with meringue and bake till a light golden brown at the peaks .
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