Kats Coconut Cream Pie

Kathy Harrell


This pie is my Emily Gayle's favorite pie . She loves coconut and I love to cook my family there favorite dishes .


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


  • 21/2 Tbsp
  • 11/4 c
  • 1 large
    can of evaporated milk
  • 1/2 c
    milk ( divided )
  • 4
    egg yolks, reserve whites
  • 2 Tbsp
  • 1 can(s)
    flaked coconut
  • 1/2 tsp
    pure vanilla extract
  • dash

How to Make Kats Coconut Cream Pie


  1. In a heavy boiler , put 1 1/4 cups sugar , 2 1/2 tablespoons flour and dash of salt , blend , then add in about 3 to 4 tablespoons of milk and 4 egg yolks . Mix well .
  2. Add butter , pure vanilla , coconut and remaining milk. Stir till mixed well . Cook until thick over medium heat , stirring constantly to prevent sticking .
  3. Put in baked pie shell . I use a 9 inch pie plate . Top with meringue and bake till a light golden brown at the peaks .

Printable Recipe Card

About Kats Coconut Cream Pie

Course/Dish: Pies, Puddings
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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