Kats Coconut Cream Pie
1 largecan of evaporated milk
1/2 cmilk ( divided )
4egg yolks, reserve whites
1 can(s)flaked coconut
1/2 tsppure vanilla extract
How to Make Kats Coconut Cream Pie
- In a heavy boiler , put 1 1/4 cups sugar , 2 1/2 tablespoons flour and dash of salt , blend , then add in about 3 to 4 tablespoons of milk and 4 egg yolks . Mix well .
- Add butter , pure vanilla , coconut and remaining milk. Stir till mixed well . Cook until thick over medium heat , stirring constantly to prevent sticking .
- Put in baked pie shell . I use a 9 inch pie plate . Top with meringue and bake till a light golden brown at the peaks .