Jodie's British Mincemeat Pie (my picture)

2
JoSele Swopes

By
@JODIE57

This is a Holiday favorite at our church that I make for the holiday pie sales, and it is loved....they tell me it is too pretty to eat but when they cut into it it is totally enjoyed....I get a lot of praises over this one....So do we, I am constantly tasting and mixing before I pour it into the shell. I get quite a few orders.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 lb
    british christmas mincemeat (jar) recipe
  • 1
    unbaked pie shell
  • 1
    top crust (lattice or leaves cut out)
  • 1
    egg yolk
  • 1 Tbsp
    water, ice cold

How to Make Jodie's British Mincemeat Pie (my picture)

Step-by-Step

  1. Preheat over to 375* 30min

    Prepare crust place in 9 inch pie pan, pour mincemeat mixture into pie shell.

    British Christmas Mincemeat

    Separate egg yolk into small bowl with TBSP water and beat with fork.
  2. Prepare top on a lightly floured lattice by cutting into strips or cut into leaves. Place on top in a nice directional pattern then lightly brush egg yolk and water mixture with a pastry brush.
  3. Placed in oven and bake for 30 min. remove when crust is golden brown and cool on a rack.
  4. Yes everyone this is my picture. I was making pies for our holiday church Bazaar.

Printable Recipe Card

About Jodie's British Mincemeat Pie (my picture)

Course/Dish: Pies
Main Ingredient: Wild Game
Regional Style: English




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