jodie's british mincemeat pie (my picture)

Name: Jodie's British Mincemeat Pie (my picture)
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: English
Ingredients: 1 pound(s) british christmas mincemeat (jar) recipe; 1 - unbaked pie shell; 1 - top crust (lattice or leaves cut out); 1 - egg yolk; 1 tablespoon(s) water, ice cold

(1 RATING)

51 Pinches 2 Photos

JoSele Swopes

DELTA, CO

Updated on Nov 19, 2012

This is a Holiday favorite at our church that I make for the holiday pie sales, and it is loved....they tell me it is too pretty to eat but when they cut into it it is totally enjoyed....I get a lot of praises over this one....So do we, I am constantly tasting and mixing before I pour it into the shell. I get quite a few orders.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 pound british christmas mincemeat (jar) recipe
1 - unbaked pie shell
1 - top crust (lattice or leaves cut out)
1 - egg yolk
1 tablespoon water, ice cold

How To Make jodie's british mincemeat pie (my picture)

Step 1

Preheat over to 375* 30min Prepare crust place in 9 inch pie pan, pour mincemeat mixture into pie shell. https://www.justapinch.com/recipes/dessert/pie/british-christmas-mincemeat.html Separate egg yolk into small bowl with TBSP water and beat with fork.

Step 2

Prepare top on a lightly floured lattice by cutting into strips or cut into leaves. Place on top in a nice directional pattern then lightly brush egg yolk and water mixture with a pastry brush.
Step 3

Placed in oven and bake for 30 min. remove when crust is golden brown and cool on a rack.
Step 4

Yes everyone this is my picture. I was making pies for our holiday church Bazaar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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