Irresistible Sweet Potato Pie
2 ccanned sweet potatoes, drained or (15 oz. can)
14 ozcan sweetened condensed milk
1 tspground cinnamon
1/2 tspground ginger
1/2 tspground nutmeg
1unbaked pie shell (8 or 9-inch)
toppings:sour cream or streusel or chocolate glaze or maple glaze
How to Make Irresistible Sweet Potato Pie
- preheat oven to 425^. In a large mixer bowl,place the drained sweet potatoes- beat until blended and smooth. Add remaining ingredients;except pie crust; mix well.
Pour into prepared pie shell. Bake 15 minutes.
- Reduce heat to 350^. Continue baking for 35 to 40 minutes, or as directed with one of the favorite toppings below or; until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Store covered in refrigerator.
- FAVORITE TOPPINGS:
Sour Cream Topping:
In medium bowl, combine:
1 1/2 cups sour cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
After pie has baked 30 minutes at 350^, spread evenly over top; bake 10 minutes.
- Streusel Topping:
In a medium bowl,combine:
1/2 cup packed brown sugar
1/2 cup all purpose flour cut in
1/4 cup cold butter or margarine until crumbly.
Stir in 1/4 cup chopped nuts. After pie has baked 30 minutes at 350^, sprinkle evenly over top; bake 10 minutes.
- Chocolate Glaze:
In a small saucepan over low heat, melt:
1/2 cup semi-sweet chocolate chips
1 teaspoon solid shortening
Drizzle or spread over top of baked and cooled pie.