Irish Whiskey Cream Sauce
Rose Mary Mogan
I wanted to add a sauce to my Irish Soda Bread Pudding and this one was a perfect addition. It is simple and easy & added new dimensions to the pudding with the texture of the toasted nuts.
The pudding is excellent just the way it is, but some prefer the addition of a sauce, so this is the one I added.
The butter flavoring is really awesome, you can even top it with some whipped topping if you like. Either way it's great.
So enjoy .
1 stickbutter, softened to room temperature
6 Tbspheavy whipping cream
1/4 cirish whiskey ( i used jameson)
1 ctoasted pecans
1 tspbutter flavoring