Irish Whiskey Cream Sauce

5
Rose Mary Mogan

By
@cookinginillinois

This recipe is from my cookbook IRISH SPIRIT By Margaret M Johnson, except I added the addition of the toasted chopped pecans & Butter Flavoring.

I wanted to add a sauce to my Irish Soda Bread Pudding and this one was a perfect addition. It is simple and easy & added new dimensions to the pudding with the texture of the toasted nuts.

The pudding is excellent just the way it is, but some prefer the addition of a sauce, so this is the one I added.

The butter flavoring is really awesome, you can even top it with some whipped topping if you like. Either way it's great.

So enjoy .

Rating:

★★★★★ 1 vote

Comments:
Serves:
Enough for (1) 9X13 Size dessert
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 stick
    butter, softened to room temperature
  • 1 c
    sugar,
  • 6 Tbsp
    heavy whipping cream
  • 1/4 c
    irish whiskey ( i used jameson)
  • 1 c
    toasted pecans
  • 1 tsp
    butter flavoring

How to Make Irish Whiskey Cream Sauce

Step-by-Step

  1. In a small sauce pan add 1 stick of butter,and place over low heat till melted.
  2. When butter has melted, add sugar, whipping cream & whiskey. Whisk together to blend. Then bring to a simmer, lower heat and let simmer for about 5 minutes, till mixture becomes slightly thickened.
  3. Remove from heat add chopped pecans and butter flavoring. Stir to blend, then serve with Bread pudding.

Printable Recipe Card

About Irish Whiskey Cream Sauce

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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