Impossible French Apple Pie

Pat Duran


This is quick ,easy, and delicious pie with a nutty, brown sugar topping.


★★★★★ 1 vote

one 10-inch pie
15 Min
55 Min



  • 6 c
    sliced, pared tart apples
  • 2 tsp
    ground cinnamon
  • 1/4 tsp
  • 3/4 c
    cream or milk
  • 2 Tbsp
    margarine or butter,softened
  • 2 large
  • 1/2 c
    brown sugar, lightly packed
  • 1/4 c
    granulated sugar
  • 1/2 c
    bisquick baking mix

  • 1 c
    bisquick baking mix
  • 1/2 c
    chopped walnuts
  • 1/3 c
    packed brown sugar
  • 3 Tbsp
    firm margarine or butter

How to Make Impossible French Apple Pie


  1. Heat oven to 325^. Grease a 10-inch pie plate.
    Mix apples and spices; pour into the buttered pie plate.
    Beat remaining ingredients until smooth,15 seconds in blender on high or 1 minute with hand beater.
    Pour into pour into plate over apple mixture.
    Sprinkle with topping.
    Bake until knife inserted in center comes out clean about 55-65 minutes, cool.
    Serve with a big scoop of ice cream.
    Mix Bisquick, nuts and brown sugar together. Cut margarine in, until crumbly.
    High altitude 3500 to 6500 feet: Heat oven to 350^. Use 5 cups thinly sliced apples.

Printable Recipe Card

About Impossible French Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom

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