Impossible French Apple Pie

1
Pat Duran

By
@kitchenChatter

This is quick ,easy, and delicious pie with a nutty, brown sugar topping.

Rating:
★★★★★ 1 vote
Comments:
Serves:
one 10-inch pie
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

FILLING:

6 c
sliced, pared tart apples
2 tsp
ground cinnamon
1/4 tsp
nutmeg
3/4 c
cream or milk
2 Tbsp
margarine or butter,softened
2 large
eggs
1/2 c
brown sugar, lightly packed
1/4 c
granulated sugar
1/2 c
bisquick baking mix

STREUSEL TOPPING:

1 c
bisquick baking mix
1/2 c
chopped walnuts
1/3 c
packed brown sugar
3 Tbsp
firm margarine or butter

How to Make Impossible French Apple Pie

Step-by-Step

  • 1Heat oven to 325^. Grease a 10-inch pie plate.
    Mix apples and spices; pour into the buttered pie plate.
    Beat remaining ingredients until smooth,15 seconds in blender on high or 1 minute with hand beater.
    Pour into pour into plate over apple mixture.
    Sprinkle with topping.
    Bake until knife inserted in center comes out clean about 55-65 minutes, cool.
    Serve with a big scoop of ice cream.
    ---
    TOPPING:
    Mix Bisquick, nuts and brown sugar together. Cut margarine in, until crumbly.
    ---
    Note:
    High altitude 3500 to 6500 feet: Heat oven to 350^. Use 5 cups thinly sliced apples.

Printable Recipe Card

About Impossible French Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom