Impossible French Apple Pie
6 csliced, pared tart apples
2 tspground cinnamon
3/4 ccream or milk
2 Tbspmargarine or butter,softened
1/2 cbrown sugar, lightly packed
1/4 cgranulated sugar
1/2 cbisquick baking mix
1 cbisquick baking mix
1/2 cchopped walnuts
1/3 cpacked brown sugar
3 Tbspfirm margarine or butter
How to Make Impossible French Apple Pie
- Heat oven to 325^. Grease a 10-inch pie plate.
Mix apples and spices; pour into the buttered pie plate.
Beat remaining ingredients until smooth,15 seconds in blender on high or 1 minute with hand beater.
Pour into pour into plate over apple mixture.
Sprinkle with topping.
Bake until knife inserted in center comes out clean about 55-65 minutes, cool.
Serve with a big scoop of ice cream.
Mix Bisquick, nuts and brown sugar together. Cut margarine in, until crumbly.
High altitude 3500 to 6500 feet: Heat oven to 350^. Use 5 cups thinly sliced apples.