Impossible Cranberry Pie

Pat Duran


This recipe will fool you into thinking you are eating cherry pie- this pie has nuts, and cranberries in a makes it's own crust with Bisquick.


★★★★★ 1 vote

6-8 servings
15 Min
40 Min


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  • 2 Tbsp
  • 2 c
    uncooked fresh cranberries, chopped
  • 1 c
    chopped walnuts
  • 1/2 c
    bisquick baking mix
  • 3/4 c
    granulated sugar
  • 1/2 c
    orange juice
  • 1/4 c
    melted butter
  • 3 large
  • 1 tsp
    almond extract

How to Make Impossible Cranberry Pie


  1. Preheat oven to 400^ Bake pie 10 minutes then turn down to 350^, and finish baking.
    Grease a 9-inch pie plate with butter. Combine cranberries,walnuts and 2 Tablespoons Bisquick,toss to coat. Pour evenly over the buttered pie dish.
    Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate over berries and nuts.
    Bake until knife inserted in center comes out clean, 50 to 55 minutes; cool.

Printable Recipe Card

About Impossible Cranberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

Show 12 Comments & Reviews

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