impossible coconut pie

Name: Impossible Coconut Pie
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) milk; 1/4 cup(s) margarine or butter; 1/2 teaspoon(s) vanilla; 1 teaspoon(s) coconut extract; 4 large eggs; 1 cup(s) shredded or flaked coconut; 3/4 cup(s) granulated sugar; 1/2 cup(s) bisquick baking mix

(3 RATINGS)

710 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 11, 2011

The title says Impossible- but this is in no way impossible. Anything is possible with Bisquick baking mix!!

Rate

prep time 5 Min

cook time 50 Min

method Food Processor

yield 6-8 servings

Ingredients

2 cups milk
1/4 cup margarine or butter
1/2 teaspoon vanilla
1 teaspoon coconut extract
4 large eggs
1 cup shredded or flaked coconut
3/4 cup granulated sugar
1/2 cup bisquick baking mix

How To Make impossible coconut pie

Step 1

Heat oven to 350F.

Step 2

Butter a 9 or 10- inch pie plate. Place all ingredients in blender container.
Step 3

Cover and blend on high 15 seconds. Pour in buttered pie plate.
Step 4

Bake until knife inserted in center comes out clean. 50-55 minutes; cool.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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