impossible banana cream pie
Other fruit may be used to top this pie- fresh or canned. Soooo creamy and sooo good!
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 servings
Ingredients
- 1 cup milk
- 1/3 cup margarine or butter, melted
- 1 teaspoon vanilla
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup bisquick baking mix
- 2 medium bananas, sliced
- 1 cup chilled whipping cream
- 2 tablespoons powdered sugar
How To Make impossible banana cream pie
-
Step 1Heat oven to 350^. Grease a 9-inch pie plate Set aside.
-
Step 2Beat milk, margarine, vanilla, eggs, sugar and baking mix until smooth,30 seconds in a blender on high or 1 minute with hand beater.
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Step 3Pour into buttered pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange banana slices on pie. Beat whipping cream and powdered sugar in chilled bowl until stiff; spread over top of bananas.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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