Impossible Banana Cream Pie

2
Pat Duran

By
@kitchenChatter

Other fruit may be used to top this pie- fresh or canned. Soooo creamy and sooo good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 c
    milk
  • 2 stick
    margarine or butter,softened
  • 1 tsp
    vanilla
  • 3 large
    eggs
  • 1 1/2 c
    granulated sugar
  • 1/2 c
    bisquick baking mix
  • 2 medium
    bananas, sliced
  • 1 c
    chilled whipping cream
  • 2 Tbsp
    powdered sugar

How to Make Impossible Banana Cream Pie

Step-by-Step

  1. Heat oven to 350^. Grease a 9-inch pie plate. Beat milk, margarine, vanilla, eggs, sugar and baking mix until smooth, 30 seconds in blender on high or 1 minute with hand beater. Pour into buttered plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool completely. Arrange banana slices on pie. Beat whipping cream and powdered sugar in chilled bowl until stiff; spread on top. Thawed whipped topping can be used instead, if desired.

Printable Recipe Card

About Impossible Banana Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American




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