green tomato mince meat
(1 RATING)
WWII recipe for mock mince meat...vegetarian, too. I have had this and it is really good. Can be canned and processed in hot water bath, according to some other recipes. This is word for word from and old 1945 cookbook from Indiana.
No Image
prep time
1 Hr
cook time
2 Hr
method
Stove Top
yield
a lot
Ingredients
- 8 pints chopped green tomatoes
- 3 pounds granulated sugar
- 1 cup cider vinegar
- 1 cup grape, or other jelly
- 2 pounds seeded raisins
- 2 tablespoons cinnamon
- 1 tablespoon nutmeg
- 1 tablespoon salt
- 1 tablespoon butter
- 3 quarts chopped apples
How To Make green tomato mince meat
-
Step 1Wash and chop green tomatoes until you have the amount mentioned. Add sugar, vinegar and cook until soft and clear. Then add grape or other fruit jelly, seeded raisins, chopped apples, cinnamon, nutmeg, salt and butter. Let all boil together until apples are tender, boiling slowly. Pack into well-sterilized jars and seal hot.
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