bonnie's graham cracker crust
Ingredients For bonnie's graham cracker crust
1 1/2cups finely ground graham cracker crumbs
1/3cup white sugar
1/2teaspoon nutmeg (use cinnamon for fruit pies)
1stick of melted butter
How To Make bonnie's graham cracker crust
1Lazy way Instructions: Use a rolling pin or a can of soup and a zip lock bag to crush the graham crackers. Then add the nutmeg, sugar, then add the melted butter, knead and turn out into the pie pan or springform pan. Can also be used in a bowl for fluff. Use the 1/3 measure cup you used for the sugar to press it down into the pie pan. No mess! Original Recipe Instructions: Mix graham cracker crumbs, nutmeg, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate or springform pan. Bake at 375 degrees F for 7 minutes. Do not overbake. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour. Enjoy!
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