Gluten Free Cream Cheese Pastry
Rating:
★★★★★ 1 vote5
Ingredients
-
2 cbrown rice flour
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1/2 ctapioca starch
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1/4 cwhite sugar
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1/2 tspsalt
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8 ozcream cheese
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8 ozunsalted butter
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1/2 tspgrated lemon zest optional
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2 largeegg white only beaten to make frothy easier to bind
How to Make Gluten Free Cream Cheese Pastry
- cut cream cheese and butter into tablespoon size pieces and chill well.
- Place flour into bowl with starch, sugar and salt, mix well.
Add in the lemon zest at this time also. - Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
- Beat your egg whites until foamy, and stir into your mixture, until it comes together.
Wrap and chill discs of dough. - Roll out onto floured board as you would for any pies or tarts.
