Gluten Free Cream Cheese Pastry
Rating:
★★★★★ 1 vote
Ingredients
- 2 c
- brown rice flour
- 1/2 c
- tapioca starch
- 1/4 c
- white sugar
- 1/2 tsp
- salt
- 8 oz
- cream cheese
- 8 oz
- unsalted butter
- 1/2 tsp
- grated lemon zest optional
- 2 large
- egg white only beaten to make frothy easier to bind
How to Make Gluten Free Cream Cheese Pastry
- 1cut cream cheese and butter into tablespoon size pieces and chill well.
- 2Place flour into bowl with starch, sugar and salt, mix well.
Add in the lemon zest at this time also. - 3Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
- 4Beat your egg whites until foamy, and stir into your mixture, until it comes together.
Wrap and chill discs of dough. - 5Roll out onto floured board as you would for any pies or tarts.
