Gluten Free Cream Cheese Pastry

Gluten Free Cream Cheese Pastry Recipe

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andrea collins

By
@andypandy

This is a cream cheese pastry used for any pies or tarts.

Rating:

★★★★★ 1 vote

Ingredients

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2 c
brown rice flour
1/2 c
tapioca starch
1/4 c
white sugar
1/2 tsp
salt
8 oz
cream cheese
8 oz
unsalted butter
1/2 tsp
grated lemon zest optional
2 large
egg white only beaten to make frothy easier to bind

How to Make Gluten Free Cream Cheese Pastry

Step-by-Step

  • 1cut cream cheese and butter into tablespoon size pieces and chill well.
  • 2Place flour into bowl with starch, sugar and salt, mix well.

    Add in the lemon zest at this time also.
  • 3Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
  • 4Beat your egg whites until foamy, and stir into your mixture, until it comes together.

    Wrap and chill discs of dough.
  • 5Roll out onto floured board as you would for any pies or tarts.

Printable Recipe Card

About Gluten Free Cream Cheese Pastry

Course/Dish: Pies
Other Tag: Healthy




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