Gluten Free Cream Cheese Pastry Recipe

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Gluten Free Cream Cheese Pastry

andrea collins


This is a cream cheese pastry used for any pies or tarts.

★★★★★ 1 vote


2 c
brown rice flour
1/2 c
tapioca starch
1/4 c
white sugar
1/2 tsp
8 oz
cream cheese
8 oz
unsalted butter
1/2 tsp
grated lemon zest optional
2 large
egg white only beaten to make frothy easier to bind


1cut cream cheese and butter into tablespoon size pieces and chill well.
2Place flour into bowl with starch, sugar and salt, mix well.

Add in the lemon zest at this time also.
3Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
4Beat your egg whites until foamy, and stir into your mixture, until it comes together.

Wrap and chill discs of dough.
5Roll out onto floured board as you would for any pies or tarts.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy