Real Recipes From Real Home Cooks ®

gluten free cream cheese pastry

(1 rating)
Recipe by
andrea collins
sault ste marie Ontario Canada, ON

This is a cream cheese pastry used for any pies or tarts.

(1 rating)

Ingredients For gluten free cream cheese pastry

  • 2 c
    brown rice flour
  • 1/2 c
    tapioca starch
  • 1/4 c
    white sugar
  • 1/2 tsp
  • 8 oz
    cream cheese
  • 8 oz
    unsalted butter
  • 1/2 tsp
    grated lemon zest optional
  • 2 lg
    egg white only beaten to make frothy easier to bind

How To Make gluten free cream cheese pastry

  • 1
    cut cream cheese and butter into tablespoon size pieces and chill well.
  • 2
    Place flour into bowl with starch, sugar and salt, mix well. Add in the lemon zest at this time also.
  • 3
    Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
  • 4
    Beat your egg whites until foamy, and stir into your mixture, until it comes together. Wrap and chill discs of dough.
  • 5
    Roll out onto floured board as you would for any pies or tarts.