Gluten Free Cream Cheese Pastry

Gluten Free Cream Cheese Pastry

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andrea collins

By
@andypandy

This is a cream cheese pastry used for any pies or tarts.

Rating:

★★★★★ 1 vote

Ingredients

  • 2 c
    brown rice flour
  • 1/2 c
    tapioca starch
  • 1/4 c
    white sugar
  • 1/2 tsp
    salt
  • 8 oz
    cream cheese
  • 8 oz
    unsalted butter
  • 1/2 tsp
    grated lemon zest optional
  • 2 large
    egg white only beaten to make frothy easier to bind

How to Make Gluten Free Cream Cheese Pastry

Step-by-Step

  1. cut cream cheese and butter into tablespoon size pieces and chill well.
  2. Place flour into bowl with starch, sugar and salt, mix well.

    Add in the lemon zest at this time also.
  3. Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
  4. Beat your egg whites until foamy, and stir into your mixture, until it comes together.

    Wrap and chill discs of dough.
  5. Roll out onto floured board as you would for any pies or tarts.

Printable Recipe Card

About Gluten Free Cream Cheese Pastry

Course/Dish: Pies
Other Tag: Healthy



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