cafe south's pecan pie
My husband's grandmother, Mona, worked for years making desserts at her sister's restaurant, Cafe South, in Milledgeville, Georgia. This is her pecan pie. So easy and so delicious! There's no corn syrup, and the vinegar cuts the sweet. It doesn't get any easier than this. Y'all enjoy!!
Blue Ribbon Recipe
What a delicious, easy pecan pie recipe! Your friends and family will think it took all day to make. The added vinegar to the pie really balances out the sweetness (you can't even taste it). Make this tasty pie at your next gathering and you'll get rave reviews.
prep time
10 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 tablespoons butter (either salted/unsalted)
- 1 cup sugar
- 2 - eggs
- 3 teaspoons white vinegar
- 1 teaspoon vanilla
- 1 cup pecan pieces
- 1 - unbaked pie shell
How To Make cafe south's pecan pie
-
Step 1Melt butter in a large glass mixing bowl. I just throw mine in the microwave for one minute. -
Step 2Then just add the rest of the ingredients in this order. Mixing quick and well after adding the eggs so they don't cook!
-
Step 3Pour into pie shell and bake at 325 for 55 minutes.
-
Step 4Cool on wire rack until completely cooled. This pie should cool fully before serving. I usually place in the fridge after its cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 405kcal, carbohydrates: 37g, cholesterol: 71mg, fat: 28g, fiber: 2g, protein: 4g, saturated fat: 10g, sodium: 193mg, sugar: 26g, unsaturated fat: 17g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#Heirloom
Collection:
Thanksgiving Table
Collection:
Holiday Baking
Method:
Bake
Culture:
Southern
Ingredient:
Sugar
Keyword:
#pie
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