My husbands grandmother Mona worked for years making desserts at her sister's restaurant, Cafe South in Milledgeville Georgia. This is her pecan pie. So easy and so delicious! There's no corn syrup and the vinegar cuts the sweet. It doesn't get any easier than this! Y'all enjoy!!
Notes from the Test Kitchen:
What a delicious, easy pecan pie recipe! Your friends and family will think it took all day to make. The added vinegar to the pie really balances out the sweetness (you can't even taste it). Make this tasty pie at your next gathering and you'll get rave reviews.