fruits of the farm pie
I developed this recipe after a pie we tried with the 4-H pizza/pie sale. We like mine even better! I try to freeze the ingredients so I can make it year round.
prep time
1 Hr
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 large apples, peeled and sliced
- 3 - pears, peeled and sliced
- 3 stalks rhubarb
- 1 1/2 cups red raspberries
- 1 cup sugar
- 1/4 cup flour
- 2 teaspoons quick cooking tapioca
- dash - salt
- 2 tablespoons lemon juice, fresh
- - lemon zest, grated
- CRUST FOR DOUBLE CRUST PIE
- - https://www.justapinch.com/recipes/dessert/pie/basic-pie-crust-2.html
How To Make fruits of the farm pie
-
Step 1Combine fruits in a bowl.
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Step 2Combine sugar, flour, salt, tapioca, lemon juice and zest in another bowl. Mix into fruit and let stand for 15 minutes.
-
Step 3Meanwhile, roll out crust and place in a 9" pie plate. Keep other half in refrigerator.
-
Step 4Pour fruit into crust and dot with butter.
-
Step 5Put on top crust. Flute and brush with milk. Slit crust in a few places and sprinkle with sugar.
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Step 6Shield crust with foil or commercial pie crust shield. Bake at 450 degrees for 10 minutes, then turn down oven and bake at 350 for 20 minutes. Remove shield and bake for an additional 20 minutes or until fruit is bubbling out of slits.
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Step 7Cool a bit so filling sets up and serve with vanilla or cinnamon ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#Fruit
Keyword:
#DESERT
Keyword:
#fruit pie
Keyword:
#summer pie
Ingredient:
Fruit
Method:
Bake
Culture:
American
Tag:
#Heirloom
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