fresh blueberry pie

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

my version creation

serves 6to8
prep time 20 Min
method Bake

Ingredients

  • 1 c
    sugar
  • 31/2 Tbsp
    corn starch
  • 1/8 tsp
    salt
  • 3/4 c
    water
  • 4 c
    fresh blueberries, divided
  • 1
    9 inch graham cracker crust
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How To Make

  • 1
    in a large sauce pan, combine the sugar, cornstarch and salt. slowly add water, stirring until smooth. stir in 2 cups blueberries. bring to a boil; cook and stir 2 min or until thickened. remove from the heat; cool to room temperature.
  • 2
    spoon the other two cups blueberries into the crust;top with room temperature mixture. cover an refrigerate 2 hours. ummmmmm
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