Real Recipes From Real Home Cooks ®

fresh blueberry pie

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

my version creation

(1 rating)
yield 6 to8
prep time 20 Min
method Bake

Ingredients For fresh blueberry pie

  • 1 c
  • 31/2 Tbsp
    corn starch
  • 1/8 tsp
  • 3/4 c
  • 4 c
    fresh blueberries, divided
  • 1
    9 inch graham cracker crust

How To Make fresh blueberry pie

  • 1
    in a large sauce pan, combine the sugar, cornstarch and salt. slowly add water, stirring until smooth. stir in 2 cups blueberries. bring to a boil; cook and stir 2 min or until thickened. remove from the heat; cool to room temperature.
  • 2
    spoon the other two cups blueberries into the crust;top with room temperature mixture. cover an refrigerate 2 hours. ummmmmm