French Canadian Sugar Pie

French Canadian Sugar Pie Recipe

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Mikekey *

By
@Mikekey

A French Canadian favorite.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 Tbsp
unsalted butter, melted
1 c
brown sugar, firmly packed
1
egg
1 1/2 c
all purpose flour
1 c
milk
pinch
salt
1
pastry for double-crust 8-inch pie

How to Make French Canadian Sugar Pie

Step-by-Step

  • 1Preheat oven to 325 F.
  • 2Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
  • 3Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
  • 4Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.

Printable Recipe Card

About French Canadian Sugar Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Canadian




Show 2 Comments & Reviews

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