french canadian sugar pie

Name: French Canadian Sugar Pie
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Canadian
Ingredients: 1 tablespoon(s) unsalted butter, melted; 1 cup(s) brown sugar, firmly packed; 1 - egg; 1 1/2 cup(s) all purpose flour; 1 cup(s) milk; pinch(es) salt; 1 - pastry for double-crust 8-inch pie

15 Pinches

Mikekey *

Seattle, WA

Updated on Jul 11, 2015

A French Canadian favorite.

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prep time 20 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 tablespoon unsalted butter, melted
1 cup brown sugar, firmly packed
1 - egg
1 1/2 cups all purpose flour
1 cup milk
pinch salt
1 - pastry for double-crust 8-inch pie

How To Make french canadian sugar pie

Step 1

Preheat oven to 325 F.

Step 2

Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
Step 3

Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
Step 4

Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.
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