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french canadian sugar pie

Recipe by
Mikekey *
Seattle, WA

A French Canadian favorite.

yield 8 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For french canadian sugar pie

  • 1 Tbsp
    unsalted butter, melted
  • 1 c
    brown sugar, firmly packed
  • 1
  • 1 1/2 c
    all purpose flour
  • 1 c
  • pinch
  • 1
    pastry for double-crust 8-inch pie

How To Make french canadian sugar pie

  • 1
    Preheat oven to 325 F.
  • 2
    Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
  • 3
    Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
  • 4
    Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.

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