farmer's market raspberry pie (quick & easy)

Name: Farmer's Market Raspberry Pie (quick & easy)
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 5 cup(s) raspberries; 1 1/2 cup(s) sugar; 3 tablespoon(s) cornstarch; 1/8 teaspoon(s) salt; 1 - prepared pie crust for a 2 crust pie

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Not Far From Green Bay, WI

Updated on Jun 5, 2013

Every year when fresh raspberries start to come in, my family waits for the first raspberry pie of the season. Everyone will be fighting for the last piece! So easy, you'll have it in the oven in 15 minutes! Serve with vanilla ice cream or whipped cream.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

5 cups raspberries
1 1/2 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 - prepared pie crust for a 2 crust pie

How To Make farmer's market raspberry pie (quick & easy)

Step 1

Preheat oven to 400 degrees.

Step 2

Place bottom crust in pie pan. Add berries to bottom crust.
Step 3

Mix sugar, salt and cornstarch and sprinkle over berries.
Step 4

Cover with lattice crust. Cover edges with foil, if desired.
Step 5

Turn oven down to 350 degrees and place pie in the oven. Bake approximately 45-50 minutes.
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