farmer's market raspberry pie (quick & easy)

★★★★★ 1 Review
Quinnn avatar
By Family Favorites
from Not Far From Green Bay, WI

Every year when fresh raspberries start to come in, my family waits for the first raspberry pie of the season. Everyone will be fighting for the last piece! So easy, you'll have it in the oven in 15 minutes! Serve with vanilla ice cream or whipped cream.

★★★★★ 1 Review
serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For farmer's market raspberry pie (quick & easy)

  • 5 c
    raspberries
  • 1 1/2 c
    sugar
  • 3 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 1
    prepared pie crust for a 2 crust pie

How To Make farmer's market raspberry pie (quick & easy)

  • 1
    Preheat oven to 400 degrees.
  • 2
    Place bottom crust in pie pan. Add berries to bottom crust.
  • 3
    Mix sugar, salt and cornstarch and sprinkle over berries.
  • 4
    Cover with lattice crust. Cover edges with foil, if desired.
  • 5
    Turn oven down to 350 degrees and place pie in the oven. Bake approximately 45-50 minutes.
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