egg yolk pastry
This recipe for 3 double crust pies or 1 double sheet pan pie, (jelly roll pan size),is the best pie crust I have ever made with my --- http://www.justapinch.com/recipes/dessert/pie/farm-fresh-apple-pan-pie-w-egg-yolk.html
prep time
10 Min
cook time
30 Min
method
Bake
yield
Makes 3 double pie crusts or a 2-crust pie made in a jelly roll pan.
Ingredients
- 5 cups all purpose flour
- 4 teaspoons granulated sugar
- 1/2 teaspoon salt
- - ice cold water
- 1/2 teaspoon baking powder
- 1 1/2 cups lard or solid crisco (regular or butter flavored)
- 2 large egg yolks
How To Make egg yolk pastry
-
Step 1Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9-inch 2- crust pies also.
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