Egg Yolk Pastry

Pat Duran


This recipe for 3 double crust pies or 1 double sheet pan pie, (jelly roll pan size),is the best pie crust I have ever made with my ---
Farm Fresh Apple Pan Pie/w Egg Yolk Pastry


★★★★★ 2 votes

Makes 3 double pie crusts or a 2-crust pie made in a jelly roll pan.
10 Min
30 Min


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  • 5 c
    all purpose flour
  • 4 tsp
    granulated sugar
  • 1/2 tsp
  • ·
    ice cold water
  • 1/2 tsp
    baking powder
  • 1 1/2 c
    lard or solid crisco (regular or butter flavored)
  • 2 large
    egg yolks

How to Make Egg Yolk Pastry


  1. Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9-inch 2- crust pies also.

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About Egg Yolk Pastry

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom

Show 13 Comments & Reviews

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