easy graham cracker crust

How To Make easy graham cracker crust

• Step 1
  Finely roll graham crackers. Pour crumbs into a bowl. Add sugar and softened butter. Blend well with a fork.
• Step 2
  Pour crumb mixture into a 9 inch pie plate. Set an 8 inch pie plate on top of the crumbs, and press firmly on the bottom, and the sides. Press to an even thickness, on bottom and sides. Remove the 8 inch pie plate.
• Step 3
  Bake at 375 degrees for 8 minutes. Cool on a wire rack.
• Step 4
  Now it's ready to fill with your favorite filling!
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