Easy Graham Cracker Crust
How to Make Easy Graham Cracker Crust
- Finely roll graham crackers. Pour crumbs into a bowl.
Add sugar and softened butter. Blend well with a fork.
- Pour crumb mixture into a 9 inch pie plate.
Set an 8 inch pie plate on top of the crumbs, and press firmly on the bottom, and the sides. Press to an even thickness, on bottom and sides.
Remove the 8 inch pie plate.
- Bake at 375 degrees for 8 minutes.
Cool on a wire rack.
- Now it's ready to fill with your favorite filling!