Easy Graham Cracker Crust

Debbie Sue


These 3 simple ingredients make a delicious pie crust. So easy and so good!


★★★★★ 3 votes

9 inch pie crust
8 Min


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  • 1 2/3 c
    graham cracker crumbs
  • 1/4 c
  • 1/4 c
    butter, softened

How to Make Easy Graham Cracker Crust


  1. Finely roll graham crackers. Pour crumbs into a bowl.

    Add sugar and softened butter. Blend well with a fork.
  2. Pour crumb mixture into a 9 inch pie plate.

    Set an 8 inch pie plate on top of the crumbs, and press firmly on the bottom, and the sides. Press to an even thickness, on bottom and sides.

    Remove the 8 inch pie plate.
  3. Bake at 375 degrees for 8 minutes.

    Cool on a wire rack.
  4. Now it's ready to fill with your favorite filling!

Printable Recipe Card

About Easy Graham Cracker Crust

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American

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