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easy german chocolate cream cheese pie

★★★★★ 1
a recipe by
Pat Campbell
pryor, OK

One Thanksgiving, about 20 years ago, I was wanting some different dessert, that did'nt take a lot of time or effort. Found this recipe under the label of a frozen cool whip. It was quick and easy and my entire family loves any kind of chocolate. Took a chance and have never regreted the decision to try something different. It has since become a favorite for Thanksgiving and Christmas. Everyone makes sure at least a week before each Holiday that Mom or Grannie is making "THE PIE" !!! Hope everyone loves it as much as my family. (WARNING!!! recipe is very rich.)

★★★★★ 1
serves 6-8
prep time 30 Min

Ingredients For easy german chocolate cream cheese pie

  • one
    4 oz. pkg. bakers german sweet chocolate
  • 1/3
    cup milk
  • 2 tbs
  • one
    3 oz. pkg. softened cream cheese
  • one
    8 oz. container cool whip
  • 1
    oreo cookie pie crust, or baked pastry

How To Make easy german chocolate cream cheese pie

  • 1
    Beat sugar into cream cheese.
  • 2
    Heat Chocolate and 2 TBS milk over low heat, stirring till melted.
  • 3
    Add rest of milk and chocolate mixture to cream cheese in bowl,beat with mixer, on low,till smooth.
  • 4
    Fold cool whip into chocolate mixture and blend well, by hand.
  • 5
    Spoon mixture into crust. Refrigerate at least 4 hrs. Best overnight. Garnish with chocolate curls and dollops of whipped topping if desired.
  • 6
    Best part is that pie can be made 2-3 days before planned use. Be sure to cover pie so that it does not pick up any icebox odors. Very rich. Enjoy!!!

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