easy german chocolate cream cheese pie
(1 RATING)
One Thanksgiving, about 20 years ago, I was wanting some different dessert, that did'nt take a lot of time or effort. Found this recipe under the label of a frozen cool whip. It was quick and easy and my entire family loves any kind of chocolate. Took a chance and have never regreted the decision to try something different. It has since become a favorite for Thanksgiving and Christmas. Everyone makes sure at least a week before each Holiday that Mom or Grannie is making "THE PIE" !!! Hope everyone loves it as much as my family. (WARNING!!! recipe is very rich.)
No Image
prep time
30 Min
cook time
method
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yield
6-8 serving(s)
Ingredients
- one - 4 oz. pkg. bakers german sweet chocolate
- 1/3 - cup milk
- 2 tbs - sugar
- one - 3 oz. pkg. softened cream cheese
- one - 8 oz. container cool whip
- 1 - oreo cookie pie crust, or baked pastry
How To Make easy german chocolate cream cheese pie
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Step 1Beat sugar into cream cheese.
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Step 2Heat Chocolate and 2 TBS milk over low heat, stirring till melted.
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Step 3Add rest of milk and chocolate mixture to cream cheese in bowl,beat with mixer, on low,till smooth.
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Step 4Fold cool whip into chocolate mixture and blend well, by hand.
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Step 5Spoon mixture into crust. Refrigerate at least 4 hrs. Best overnight. Garnish with chocolate curls and dollops of whipped topping if desired.
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Step 6Best part is that pie can be made 2-3 days before planned use. Be sure to cover pie so that it does not pick up any icebox odors. Very rich. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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