easter hunt fruit cocktail pie

Name: Easter Hunt Fruit Cocktail Pie
Prep time: 10 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 1 - container cool whip; 8 ounce(s) package cream cheese; 3/4 - confectioners' sugar; 2 cup(s) fruit cocktail drained; 1/4 cup(s) jelly beans or easter egg candies; - dyed coconut for decorating; 1 - ready made graham cracker crust

(1 RATING)

134 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 28, 2013

This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter, and fun for the kids! Also a good way to use that fruit cocktail thats always in my pantry.

Rate

prep time 10 Min

cook time 4 Hr

method No-Cook or Other

yield 4-8 serving(s)

Ingredients

1 - container cool whip
8 ounces package cream cheese
3/4 - confectioners' sugar
2 cups fruit cocktail drained
1/4 cup jelly beans or easter egg candies
- dyed coconut for decorating
1 - ready made graham cracker crust

How To Make easter hunt fruit cocktail pie

Step 1

Blend softened cream cheese with sugar with beater til smooth. Mix in fruit cocktail. Fold in whipped topping.

Step 2

In crust pour half of mix and spread evenly. Take quarter cup or less of mini jelly beans Or any small easter candies (the hunt part of the pie) and place on top. Pour rest of mix over jelly beans. Refrigerate for several hours. Decorate with easter candies and coconut. (optional)
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