dan's favorite key lime pie

Name: Dan's Favorite Key Lime Pie
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) -8 ounce cream cheese, softened; 1 can(s) 14 ounce sweetened concensed milk; 3/4 cup(s) limeade concentrate, thawed; 4 - drops green food coloring, optional; 12 ounce(s) frozen whipped topping, thawed; 1 can(s) small mandarin orange segments, drained; 2 - ripe kiwi fruit, peeled & sliced thin; 12 - maraschino cherry halves; 1 - extra serving size graham cracker crust; ## DAN'S FAVORITE KEY LIME PIE

(2 RATINGS)

154 Pinches 2 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 11, 2012

My husband loves this recipe, and it was his favorite, when I first wrote my cookbook, SHARING OUR FAVORITE RECIPES, a few years ago. I have since created a double layer Key Lime Pie/Cheesecake Recipe recipe which he likes even more. I will share that recipe with you at another time. But this one is simple and easy, and not too many steps, and it looks like you worked for hours making it.That's why I used it as my cover photo. I did not include the extra chilling time in the prep time to make.It is a very impressive looking dessert. I made one for my neighbor when she first moved in years ago,

Rate

Dan's Favorite Key Lime Pie. This easy & refreshing dessert is great any time of the year, especially during the summer. The fresh fruit adds extra flavor to the pie. I made this as a house warming gift for a friend & we have remained friends ever since.

prep time 45 Min

cook time

method No-Cook or Other

yield 6-8 people

Ingredients

1 package -8 ounce cream cheese, softened
1 can 14 ounce sweetened concensed milk
3/4 cup limeade concentrate, thawed
4 - drops green food coloring, optional
12 ounces frozen whipped topping, thawed
1 can small mandarin orange segments, drained
2 - ripe kiwi fruit, peeled & sliced thin
12 - maraschino cherry halves
1 - extra serving size graham cracker crust
DAN'S FAVORITE KEY LIME PIE

How To Make dan's favorite key lime pie

Step 1

Beat Cream Cheese and condensed milk in a mixing bowl until smooth.

Step 2

Add limeade and food coloring if desired.
Step 3

Fold in half of whipped topping.
Step 4

Pour mixture into crust.
Step 5

Cover and refrigerate for 2 hours.
Step 6

Top with remaining whipped topping.
Step 7

Garnish with kiwi fruit, maraschino cherries, and mandarin orange segments.
Step 8

Return to refrigerator and chill for at least 4 hours or over night
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