Danielle's Strawberry & Peach Custard pie

Danielle Pettiford


another dish that just came to me one day


★★★★★ 2 votes

20 Min


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2 box
vanilla instant pudding (make according to package for pie filling)
1 pkg
cream cheese (softened)
1 tsp
vanilla extract
3 Tbsp
sugar or 2 tablespoon splenda
graham cracker pie crust or nilla pie crust (you can also use mini crust)
1 pkg
frozen peaches cut into smaller pieces or 4 to 5 diced fresh peaches
1 pkg
frozen strawberrys cut into smaller peices or 1 large bin of fresh strawberries sliced
1 pkg
short bread cookies

How to Make Danielle's Strawberry & Peach Custard pie


  • 1make pudding according to package for pie filling. beat soft cream cheese ,vanilla and 1 tblsp of sugar or splenda with hand mixer untill soft and smooth add pudding and blend well. refrigerate
  • 2heat half of fruit 2 tblsp of sugar or 1 tblsp of splenda in sauce pan untill mixture starts to break down and the juice starts to thicken
  • 3then add the rest of the fruit to pan and heat through let cool in freezer untill slightly chilled
  • 4cover bottom of pie crust with some of the pudding lay short bread cookies over layer of pudding and top with fruit mixture.
  • 5cover with remaining pudding and sprinkle crushed short bread cookis on top refrigerate for about 15 min slice and enjoy

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About Danielle's Strawberry & Peach Custard pie

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