Real Recipes From Real Home Cooks ®

danielle's strawberry & peach custard pie

(2 ratings)
Recipe by
Danielle Pettiford
Newark, NJ

another dish that just came to me one day

(2 ratings)
yield 8 serving(s)
prep time 20 Min

Ingredients For danielle's strawberry & peach custard pie

  • 2 box
    vanilla instant pudding (make according to package for pie filling)
  • 1 pkg
    cream cheese (softened)
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    sugar or 2 tablespoon splenda
  • 1
    graham cracker pie crust or nilla pie crust (you can also use mini crust)
  • 1 pkg
    frozen peaches cut into smaller pieces or 4 to 5 diced fresh peaches
  • 1 pkg
    frozen strawberrys cut into smaller peices or 1 large bin of fresh strawberries sliced
  • 1 pkg
    short bread cookies

How To Make danielle's strawberry & peach custard pie

  • 1
    make pudding according to package for pie filling. beat soft cream cheese ,vanilla and 1 tblsp of sugar or splenda with hand mixer untill soft and smooth add pudding and blend well. refrigerate
  • 2
    heat half of fruit 2 tblsp of sugar or 1 tblsp of splenda in sauce pan untill mixture starts to break down and the juice starts to thicken
  • 3
    then add the rest of the fruit to pan and heat through let cool in freezer untill slightly chilled
  • 4
    cover bottom of pie crust with some of the pudding lay short bread cookies over layer of pudding and top with fruit mixture.
  • 5
    cover with remaining pudding and sprinkle crushed short bread cookis on top refrigerate for about 15 min slice and enjoy