danielle's strawberry & peach custard pie

Name: Danielle's Strawberry & Peach Custard pie
Prep time: 20 min
Yield: 8
Ingredients: 2 box(es) vanilla instant pudding (make according to package for pie filling); 1 package(s) cream cheese (softened); 1 teaspoon(s) vanilla extract; 3 tablespoon(s) sugar or 2 tablespoon splenda; 1 - graham cracker pie crust or nilla pie crust (you can also use mini crust); 1 package(s) frozen peaches cut into smaller pieces or 4 to 5 diced fresh peaches; 1 package(s) frozen strawberrys cut into smaller peices or 1 large bin of fresh strawberries sliced; 1 package(s) short bread cookies

(2 RATINGS)

93 Pinches 1 Photo

Danielle Pettiford

Newark, NJ

Updated on Jul 5, 2011

another dish that just came to me one day

Rate

prep time 20 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 boxes vanilla instant pudding (make according to package for pie filling)
1 package cream cheese (softened)
1 teaspoon vanilla extract
3 tablespoons sugar or 2 tablespoon splenda
1 - graham cracker pie crust or nilla pie crust (you can also use mini crust)
1 package frozen peaches cut into smaller pieces or 4 to 5 diced fresh peaches
1 package frozen strawberrys cut into smaller peices or 1 large bin of fresh strawberries sliced
1 package short bread cookies

How To Make danielle's strawberry & peach custard pie

Step 1

make pudding according to package for pie filling. beat soft cream cheese ,vanilla and 1 tblsp of sugar or splenda with hand mixer untill soft and smooth add pudding and blend well. refrigerate

Step 2

heat half of fruit 2 tblsp of sugar or 1 tblsp of splenda in sauce pan untill mixture starts to break down and the juice starts to thicken
Step 3

then add the rest of the fruit to pan and heat through let cool in freezer untill slightly chilled
Step 4

cover bottom of pie crust with some of the pudding lay short bread cookies over layer of pudding and top with fruit mixture.
Step 5

cover with remaining pudding and sprinkle crushed short bread cookis on top refrigerate for about 15 min slice and enjoy
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