crustless fruit topped cheese pie
Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit my mom in Michigan I will make it with her fresh Blackberry preserves on top. Try it with your favorite preserves- you cannot resist; so easy to make.
prep time
10 Min
cook time
35 Min
method
Bake
yield
serves 8 -10
Ingredients
- 2 packages 8 oz. each, cream cheese,softened
- 1 cup granulated sugar
- 4 large eggs
- 3 teaspoons lemon or vanilla extract, divided
- 1 teaspoon grated lemon rind
- 1 cup dairy sour cream
- 1 or 2 cups fruit preserves, chilled
How To Make crustless fruit topped cheese pie
-
Step 1Preheat oven to 350^. Butter a 9-inch pie plate,set aside. In a large mixer bowl, beat cheese and sugar until fluffy and smooth.
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Step 2Add eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of the extract and the rind. Pour into the prepared pan. Bake 25-30 minutes or until lightly browned around edges. Remove from oven; let stand 10 minutes.
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Step 3While this is cooling, stir together sour cream and remaining extract. Spread evenly over cooled pie; bake 10 minutes;until center is almost set. Cool slightly. Top with your favorite preserves. Chill thoroughly ; at least 3 hours or overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Ingredient:
Dairy
Method:
Bake
Culture:
Dutch
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