Crispy Pear

Crispy Pear Recipe

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Renee Longenberger


Love this in the fall and it goes with most meals.

★★★★★ 1 vote
20 Min
35 Min
Convection Oven


1 c
rolled oats
1/3 c
brown sugar
3 tsp
finely chop crytallized ginger
1 tsp
ground cinnamon
1/4 c
2 Tbsp
white suger
2 Tbsp
all purpose flour
8 c
peeled and slice pears
vanilla ice cream

How to Make Crispy Pear


  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • 2In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • 3In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • 4Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Printable Recipe Card

About Crispy Pear

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
Hashtags: #Oats, #Fruit, #pear