Creamy Strawberry Pie

Pat Duran


Here is strawberry pie filling you might want to put in the chocolate graham cracker pie shell I posted today. Hope you like it - it's pretty easy and oh so delish!
Find the pie shell in:
"Our Favorite Pie Shells"group.
Double pie crust recipe for this recipe for 9x13 dish or deep dish 9-inch pie.

This one is made with Crisco crust.


★★★★★ 4 votes

Makes filling for 9x12 cake pan
20 Min
5 Min


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8 oz
cream cheese, softened
1/2 c
powdered sugar
2 c
sliced fresh strawberries
1 c
granulated sugar
1/4 c
2 c
crushed strawberries
deep dish pie shell -i used chocolate graham cracker crust

How to Make Creamy Strawberry Pie


  • 1Bake crust for about 8 minutes. in 350^ oven.
    Cool completely.
    In a large bowl, beat cream cheese and powdered sugar until smooth.
    Spread over cooled crust, arrange sliced berries on top.
  • 2In large saucepan blend remaining ingredient, until well blended.
    Bring to a boil and cook and stir for 2 to 3 minutes until thickened. Cool slightly.
    Spoon over sliced berries Smooth evenly. Chill until serving.

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About Creamy Strawberry Pie

Main Ingredient: Fruit
Regional Style: American

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