creamy strawberry pie

Name: Creamy Strawberry Pie
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) powdered sugar; 2 cup(s) sliced fresh strawberries; 1 cup(s) granulated sugar; 1/4 cup(s) cornstarch; 2 cup(s) crushed strawberries; 1 - deep dish pie shell -i used chocolate graham cracker crust

(4 RATINGS)

142 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Mar 12, 2012

Here is strawberry pie filling you might want to put in the chocolate graham cracker pie shell I posted today. Hope you like it - it's pretty easy and oh so delish! Find the pie shell in: "Our Favorite Pie Shells"group. Double pie crust recipe for this recipe for 9x13 dish or deep dish 9-inch pie. This one is made with Crisco crust.

Rate

now put the crushed mixture over top. chill

prep time 20 Min

cook time 5 Min

method Refrigerate/Freeze

yield Makes filling for 9x12 cake pan

Ingredients

8 ounces cream cheese, softened
1/2 cup powdered sugar
2 cups sliced fresh strawberries
1 cup granulated sugar
1/4 cup cornstarch
2 cups crushed strawberries
1 - deep dish pie shell -i used chocolate graham cracker crust

How To Make creamy strawberry pie

Step 1

Bake crust for about 8 minutes. in 350^ oven. Cool completely. In a large bowl, beat cream cheese and powdered sugar until smooth. Spread over cooled crust, arrange sliced berries on top.

Step 2

In large saucepan blend remaining ingredient, until well blended. Bring to a boil and cook and stir for 2 to 3 minutes until thickened. Cool slightly. Spoon over sliced berries Smooth evenly. Chill until serving.
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