Real Recipes From Real Home Cooks ®

creamy pear pie with caramel sauce

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

If you are looking for something a little different for a pie recipe- this pie should be on you menu! Bartlett Pears are the best for this recipe, but Anjou work well also.The little hint of ginger in the crust just gives this pie that special kick. The eggnog with the pears is just another touch of elegance!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For creamy pear pie with caramel sauce

  • 1/3 c
    all purpose flour
  • 1/2 c
    granulated sugar
  • 1 tsp
    lemon juice
  • 1/8 tsp
  • 1/2 tsp
  • 1/8 tsp
  • 1 c
    dairy eggnog
  • 6 md
    pears, peeled,cored and cut lengthwise into 1/4 inch wedges
  • CRUST:
  • 15 oz
    pkg. pie dough mix -make according to pkg. directions with the addition of 1/8 teaspoon of ginger mixed into dough
  • Note:
    you can make your own single crust -just add 1/8 teaspoon ginger to flour mixture.
  • 1/3 c
    light brown sugar,packed
  • 3 Tbsp
    chilled butter, cut into small pieces
  • 1/3 c
    all purpose flour
  • 1/8 tsp
  • 1/4 c
    chopped slivered almonds,optional
  • 1 c
    dark brown sugar,packed
  • 1 c
    heavy whipping cream
  • 4 Tbsp
  • 2 tsp

How To Make creamy pear pie with caramel sauce

  • 1
    Filling: Combine flour, sugar, cinnamon, salt and nutmeg in a large bowl. Add lemon juice and eggnog to the flour mixture; add pears and toss gently to coat. --- Make pie dough and fit dough into a 10-inch pie plate coated with cooking spray. Fold edges under and flute. Arrange pear mixture in an even layer in the crust.
  • recipe sent by e-mail and first light raido
    Crumb Topping: Combine flour,nutmeg and brown sugar in a bowl. Add cold butter to mixture; cut in with a pastry blender until mixture resembles coarse meal. Sprinkle crumb mixture evenly over pears. Sprinkle with nuts, if using. Bake at 350^ for 1 hour or until lightly browned. Let cool on a wire rack for 10 minutes.
  • 3
    Caramel Sauce: Combine brown sugar, cream and butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thickened. Remove from heat; stir in vanilla. Serve at room temperature or on warm pie.