Creamy Blueberry Cheesecake Pie or Bars
This is so good-you will want to try all the pie filling, apple, pineapple, peach, cherry, strawberry......you can make it bars or into pie- so easy....
This is a family favorite!
- 21 oz
- can fruit pie filling, i used blueberry in this one
- 1 tsp
- grated lemon juice
- 8 oz
- pkg. cream, cheese, softened
- 14 oz
- can sweetened condensed milk
- 2 large
- 2 Tbsp
- lemon juice
- 1 tsp
- vanilla or almond extract
- inch pie pan or square baking pan
- 1 1/2 c
- vanilla wafer cookies, crushed
- 1/4 c
- granulated sugar
- 1/4 tsp
- 1/4 c
- soft butter
How to Make Creamy Blueberry Cheesecake Pie or Bars
- 1Heat oven to 375^.
Chill all but 1 cup pie filling.
Combine blueberry filling with 1/2 teaspoon lemon peel, if desired. Pour into pie shell.Bake 9 minutes.
- 2Beat cream cheese until fluffy in large bowl.
Gradually beat in sweetened condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon peel.
Pour over partially baked pie. Reduce oven temperature to 350^. Bake for 25 minutes more or until set. Cool. Chill. Serve with remaining chilled blueberry filling over top.
Combine crumbs in a medium bowl. Blend with pastry blender. Press evenly on bottom and sides of a 9-inch pie plate(not on the rim) or in the square pan. Fill with filling as directed.
Note:You can use a regular pie shell or use chocolate graham crackers(1 1/3 cups) or cinnamon grahams or regular grahams.