creamy blueberry cheesecake pie or bars

Name: Creamy Blueberry Cheesecake Pie or Bars
Prep time: 15 min
Cook time: 40 min
Yield: 9
Cuisine: American
Ingredients: ## FILLING:; 21 ounce(s) can fruit pie filling, i used blueberry in this one; 1 teaspoon(s) grated lemon juice; 8 ounce(s) pkg. cream, cheese, softened; 14 ounce(s) can sweetened condensed milk; 2 large eggs; 2 tablespoon(s) lemon juice; 1 teaspoon(s) vanilla or almond extract; 9 - inch pie pan or square baking pan; ## PIE CRUST:; 1 1/2 cup(s) vanilla wafer cookies, crushed; 1/4 cup(s) granulated sugar; 1/4 teaspoon(s) cinnamon; 1/4 cup(s) soft butter

(2 RATINGS)

208 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 3, 2012

This recipe is one of my favorite. Although pineapple comes in almost on top ! LOL. This is so good-you will want to try all the pie filling, apple, pineapple, peach, cherry, strawberry......you can make it bars or into pie- so easy.... This is a family favorite!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 9- inch pie tin or square pan

Ingredients

FILLING:
21 ounces can fruit pie filling, i used blueberry in this one
1 teaspoon grated lemon juice
8 ounces pkg. cream, cheese, softened
14 ounces can sweetened condensed milk
2 large eggs
2 tablespoons lemon juice
1 teaspoon vanilla or almond extract
9 - inch pie pan or square baking pan
PIE CRUST:
1 1/2 cups vanilla wafer cookies, crushed
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 cup soft butter

How To Make creamy blueberry cheesecake pie or bars

Step 1

Heat oven to 375^. Filling: Chill all but 1 cup pie filling. Combine blueberry filling with 1/2 teaspoon lemon peel, if desired. Pour into pie shell.Bake 9 minutes.

Step 2

Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon peel. Pour over partially baked pie. Reduce oven temperature to 350^. Bake for 25 minutes more or until set. Cool. Chill. Serve with remaining chilled blueberry filling over top.
Step 3

Crust: Combine crumbs in a medium bowl. Blend with pastry blender. Press evenly on bottom and sides of a 9-inch pie plate(not on the rim) or in the square pan. Fill with filling as directed. Note:You can use a regular pie shell or use chocolate graham crackers(1 1/3 cups) or cinnamon grahams or regular grahams.
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