cream cheese pineapple pie

Name: Cream Cheese Pineapple Pie
Prep time: 5 min
Yield: 6
Ingredients: 1 - 8 ounce package cream cheese, softened; 1 - 8 ounce container whipped topping; 1/2 cup(s) sugar; 1 - 16 ounce can crushed pineapple, drained; 1 - 9 inch graham cracker pie crust

(9 RATINGS)

402 Pinches 5 Photos

Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 17, 2011

This is a delicious no-bake cream cheese pie. Skill level EASY.

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prep time 5 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

1 - 8 ounce package cream cheese, softened
1 - 8 ounce container whipped topping
1/2 cup sugar
1 - 16 ounce can crushed pineapple, drained
1 - 9 inch graham cracker pie crust

How To Make cream cheese pineapple pie

Step 1

In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.
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