Cool, Easy Yougurt Pie

Cool, Easy Yougurt Pie

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Cyndi Pierson

By
@EvolCyndi

I got this recipe from a stranger that I met in my local Smart & Final. It's so easy that she literally gave me the recipe and I recreated it from memory at home later that day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    plain or vanilla yougurt (greek style prefered)
  • 1/2 pkg
    cool whip (low_fat or sugar free ok)
  • 1 c
    frozen fruit (berries are preferable, but any kind will work)
  • 1 pkg
    pre-made graham cracker pie crust (or you can make your own if you have a recipe)

How to Make Cool, Easy Yougurt Pie

Step-by-Step

  1. Mix yogurt and Cool Whip together in a large bowl. NOTE: If you are using Plain yogurt and it isn't sweet enough, you can also add 2 Tbsp. of honey to sweeten things up, or a package (1 tsp.) of artificial sweetener.
  2. You have options: 1. Pour mixture in the pre-made pie crust or 2. mix in 1/2 of the fruit, then pour into the pre-made pie crust.
  3. Top with fruit. You can decorate however you like.
  4. Turn the factory lid from the pie crust over so it creates a dome and seal over pie using the edge of the aluminum bowl the crust came in. Place in freezer for a minimum of 2 hours or until ready to serve. If you take it out to thaw before serving, don't wait to long or the yogurt/CoolWhip mixture gets soupy.

Printable Recipe Card

About Cool, Easy Yougurt Pie

Main Ingredient: Dairy
Regional Style: American



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