cool, easy yougurt pie

Name: Cool, Easy Yougurt Pie
Prep time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) plain or vanilla yougurt (greek style prefered); 1/2 package(s) cool whip (low_fat or sugar free ok); 1 cup(s) frozen fruit (berries are preferable, but any kind will work); 1 package(s) pre-made graham cracker pie crust (or you can make your own if you have a recipe)

(1 RATING)

26 Pinches

Cyndi Pierson

Simi Valley, CA

Updated on Jul 25, 2013

I got this recipe from a stranger that I met in my local Smart & Final. It's so easy that she literally gave me the recipe and I recreated it from memory at home later that day.

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

2 cups plain or vanilla yougurt (greek style prefered)
1/2 package cool whip (low_fat or sugar free ok)
1 cup frozen fruit (berries are preferable, but any kind will work)
1 package pre-made graham cracker pie crust (or you can make your own if you have a recipe)

How To Make cool, easy yougurt pie

Step 1

Mix yogurt and Cool Whip together in a large bowl. NOTE: If you are using Plain yogurt and it isn't sweet enough, you can also add 2 Tbsp. of honey to sweeten things up, or a package (1 tsp.) of artificial sweetener.

Step 2

You have options: 1. Pour mixture in the pre-made pie crust or 2. mix in 1/2 of the fruit, then pour into the pre-made pie crust.
Step 3

Top with fruit. You can decorate however you like.
Step 4

Turn the factory lid from the pie crust over so it creates a dome and seal over pie using the edge of the aluminum bowl the crust came in. Place in freezer for a minimum of 2 hours or until ready to serve. If you take it out to thaw before serving, don't wait to long or the yogurt/CoolWhip mixture gets soupy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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