Cool, Easy Yougurt Pie

Cool, Easy Yougurt Pie Recipe

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Cyndi Pierson

By
@EvolCyndi

I got this recipe from a stranger that I met in my local Smart & Final. It's so easy that she literally gave me the recipe and I recreated it from memory at home later that day.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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2 c
plain or vanilla yougurt (greek style prefered)
1/2 pkg
cool whip (low_fat or sugar free ok)
1 c
frozen fruit (berries are preferable, but any kind will work)
1 pkg
pre-made graham cracker pie crust (or you can make your own if you have a recipe)

How to Make Cool, Easy Yougurt Pie

Step-by-Step

  • 1Mix yogurt and Cool Whip together in a large bowl. NOTE: If you are using Plain yogurt and it isn't sweet enough, you can also add 2 Tbsp. of honey to sweeten things up, or a package (1 tsp.) of artificial sweetener.
  • 2You have options: 1. Pour mixture in the pre-made pie crust or 2. mix in 1/2 of the fruit, then pour into the pre-made pie crust.
  • 3Top with fruit. You can decorate however you like.
  • 4Turn the factory lid from the pie crust over so it creates a dome and seal over pie using the edge of the aluminum bowl the crust came in. Place in freezer for a minimum of 2 hours or until ready to serve. If you take it out to thaw before serving, don't wait to long or the yogurt/CoolWhip mixture gets soupy.

Printable Recipe Card

About Cool, Easy Yougurt Pie

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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