Coconut Cream Pie Rhonda's
I did not use butter don't know why this is in the recipe.
I did not use extract just plain vanilla=An extract would make it thinner or would not hold it together.
I used a mixture of flour and cornstarch. Flour to thick and cornstarch to thin=use both.
I used 2% milk
I guess it's like a formula when using milk that is thicker than other's and that why you have to compensate for what ever you have to make it a balanced fil
- 1 1/4 c
- fresh grated coconut lightly toasted just to dry it a little
- 1 tsp
- vanilla flavoring
- egg yolks
- 2 1/2 c
- 2% milk
- 1/4 c
- flour & cornstarch 1/8 cup of each
- pinch of salt
- baked pie shell
- 3/4 c
- sugar or i used 1/4 c sugar and 12 packets sweetener