chocolate-strawberry cream cheese tart

★★★★★ 1 Review
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By Ellen Bales
from Indianapolis, IN

This decadent recipe and photo came from Country Woman Magazine. Can you think of any better combination than chocolate, strawberry and cream cheese? Wow--this is SO mouth-watering!

serves 12
prep time 1 Hr 10 Min
cook time 15 Min
method Bake

Ingredients For chocolate-strawberry cream cheese tart

  • 3/4 c
    all purpose flour
  • 1/2 c
    finely chopped almonds, toasted
  • 6 Tbsp
    butter, melted
  • 1/3 c
    baking cocoa
  • 1/4 c
    packed brown sugar
  • FILLING:
  • 2 pkg
    (8 oz.ea.) cream cheese, softened
  • 1 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • 3 c
    halved fresh strawberries
  • 3 Tbsp
    hot fudge ice cream topping
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How To Make chocolate-strawberry cream cheese tart

  • 1
    In a small bowl, combine first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake in a preheated 375-degree oven for 12-15 minutes or until crust is set. Cool on a wire rack.
  • 2
    In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over bottom of the prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour.
  • 3
    Just before serving, drizzle fudge topping over tart. Refrigerate leftovers.
  • 4
    Leftovers?? I don't think so!
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