chocolate-strawberry cream cheese tart
This decadent recipe and photo came from Country Woman Magazine. Can you think of any better combination than chocolate, strawberry and cream cheese? Wow--this is SO mouth-watering!
prep time
1 Hr 10 Min
cook time
15 Min
method
Bake
yield
12 serving(s)
Ingredients
- 3/4 cup all purpose flour
- 1/2 cup finely chopped almonds, toasted
- 6 tablespoons butter, melted
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- FILLING:
- 2 packages (8 oz.ea.) cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 3 cups halved fresh strawberries
- 3 tablespoons hot fudge ice cream topping
How To Make chocolate-strawberry cream cheese tart
-
Step 1In a small bowl, combine first five ingredients; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake in a preheated 375-degree oven for 12-15 minutes or until crust is set. Cool on a wire rack.
-
Step 2In another small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over bottom of the prepared crust. Arrange strawberry halves, cut side down, over filling. Cover and refrigerate at least 1 hour.
-
Step 3Just before serving, drizzle fudge topping over tart. Refrigerate leftovers.
-
Step 4Leftovers?? I don't think so!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Category:
Chocolate
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Vegetarian
Keyword:
#creamy
Keyword:
#rich
Ingredient:
Fruit
Method:
Bake
Culture:
American
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