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3 Tbspself-rising flour
2 Tbspcocoa powder
3 largeeggs, beaten
How to Make Chocolate Pie
- Mix flour, cocoa and sugar together in a bowl.
- Using a double boiler, mix milk and butter over low heat, stirring constantly. Add a little of hot mixture to beaten eggs, stirring to keep eggs from cooking. Add eggs to milk and butter mixture.
- Add dry ingredients, (flour, cocoa and sugar mixture) to milk and butter mixture. Stir constantly, cooking until it thickens (approximately 15 minutes.
- Put in baked pie shell.
3 egg whites (room temperature) beat until stiff peaks form
Mix together and let set a minute.
Add 1 tsp. sugar.
- Put meringue on hot pie making sure to seal meringue all the way to the edge of the crust and bake at 325 degrees for 20-30 minutes. Watch closely so it doesn't burn.