Chocolate Pie

Chocolate Pie

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Denise Kellum


This is one of my favorite pies from my grandmother.


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  • 1 c
  • 3 Tbsp
    self-rising flour
  • dash(es)
  • 2 Tbsp
    cocoa powder
  • 2 Tbsp
  • 3 c
  • 3 large
    eggs, beaten
  • 1 tsp

How to Make Chocolate Pie


  1. Mix flour, cocoa and sugar together in a bowl.
  2. Using a double boiler, mix milk and butter over low heat, stirring constantly. Add a little of hot mixture to beaten eggs, stirring to keep eggs from cooking. Add eggs to milk and butter mixture.
  3. Add dry ingredients, (flour, cocoa and sugar mixture) to milk and butter mixture. Stir constantly, cooking until it thickens (approximately 15 minutes.
  4. Put in baked pie shell.
  5. Meringue:
    3 egg whites (room temperature) beat until stiff peaks form
    Dash salt
    Mix together and let set a minute.
    Add 1 tsp. sugar.
  6. Put meringue on hot pie making sure to seal meringue all the way to the edge of the crust and bake at 325 degrees for 20-30 minutes. Watch closely so it doesn't burn.

Printable Recipe Card

About Chocolate Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom

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