chocolate pie
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This is one of my favorite pies from my grandmother.
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yield
6 -8
method
Bake
Ingredients For chocolate pie
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1 csugar
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3 Tbspself-rising flour
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dashsalt
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2 Tbspcocoa powder
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2 Tbspbutter
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3 cmilk
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3 lgeggs, beaten
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1 tspvanilla
How To Make chocolate pie
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1Mix flour, cocoa and sugar together in a bowl.
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2Using a double boiler, mix milk and butter over low heat, stirring constantly. Add a little of hot mixture to beaten eggs, stirring to keep eggs from cooking. Add eggs to milk and butter mixture.
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3Add dry ingredients, (flour, cocoa and sugar mixture) to milk and butter mixture. Stir constantly, cooking until it thickens (approximately 15 minutes.
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4Put in baked pie shell.
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5Meringue: 3 egg whites (room temperature) beat until stiff peaks form Dash salt Mix together and let set a minute. Add 1 tsp. sugar.
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6Put meringue on hot pie making sure to seal meringue all the way to the edge of the crust and bake at 325 degrees for 20-30 minutes. Watch closely so it doesn't burn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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