cheesecake with variations
Rich creamy easy cheesecake . this is for those pre made crusts at the store it doesn't use as much cream cheese as a spring form pan. There are easy for taking to dinners or giving as gifts ya flip the plastic and its a lid and no worries of not getting the pie plate back. Made these for years and get requests for them. Variations are in the last section of directions. Picture is the plain cheesecake
prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 2 packages cream cheese
- 3/4 cup sugar
- 2 egga
- 1/2 cup sour cream
- 1 tablespoon vanilla extract
- 1 graham cracker pie crust or shortbread or chocolate
How To Make cheesecake with variations
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Step 1Preheat oven 350°
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Step 2Cream cream cheese then add sugar and cream together
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Step 3Add sour cream and cream together
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Step 4Add eggs and cream together
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Step 5Add vanilla and cream together
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Step 6Pour into prepared crust and bake 30 minutes or until set in center.
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Step 7Cover and refrigerate until serving
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Step 8You can make lots of variations. New York style after cooling. Take 1 cup sour cream 1/2 c of sugar 1 tsp vanilla and beat until combined well spread on top. Chocolate or butter scotch ..melt 1 cup chocolate or butterscotch chips and stir into cream cheese mixture as a last step before baking Marbled melt 1 cup of chocolate mix with 1/2 of the mix. Pour into the plain mix in a zig zag patern and swirl with a knife Chocolate ribbon. Melt 1 c of chocolate chips pour in a zigzag and swirl with knife. When it cools the chocolate will reharden and have a ribboning of You can top with your favorite fruit like pie filling. Strawberry. Blueberry. Cherry etc ..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#cream-cheese
Ingredient:
Dairy
Diet:
Gluten-Free
Diet:
Soy Free
Method:
Bake
Culture:
American
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