carolyn's no crust fudge pie

Name: Carolyn's No Crust Fudge Pie
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: - 1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 – cups sugar or slenda for lower calorie or diabetics 4 – eggs 1 – cup pecans (optional)

(2 RATINGS)

113 Pinches 4 Photos

car rr

nashville, TN

Updated on Sep 22, 2012

I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

- 1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 – cups sugar or slenda for lower calorie or diabetics 4 – eggs 1 – cup pecans (optional)

How To Make carolyn's no crust fudge pie

Step 1

Preheat oven to 375 degrees.

Step 2

Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
Step 3

Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft. NOTES: If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.
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