Carolyn's No Crust Fudge Pie
By
car rr
@thagrumpet19
1
I feel for those starting out with coking pies and loves fudge ies this is a no fail pie and great for beginners to brag about making.. My daughter isn't much of a cook unless I help and she loves to make this pie for her friends. I found this recipe in my great grandmothers old cook book she made.
Ingredients
-
·1- cup butter (not margerine) 1- stick butter =1 cup (melted) ½ - cup flour (selfrise) ½ - cup cocoa 2 – cups sugar or slenda for lower calorie or diabetics 4 – eggs 1 – cup pecans (optional)
How to Make Carolyn's No Crust Fudge Pie
- Preheat oven to 375 degrees.
- Put flour, sugar, cocoa, and pecans in a medium bowl and mix well. Next melt butter and pour into the bowl stir well so it cools enough to add eggs. Continue to stir to mix well only.
- Spray pie dish with cooking spray and then pour mixture into pie dish. Cook for 25-30 minutes. I cooked mine at approximately 28 minutes. The center needs to be semi soft.
NOTES:
If you want it warm with fudge sauce or ice cream it is recommended to heat each piece in microwave about 25 seconds then serve.
