Caramel Dumpling Squash Baby Pies
1sweet dumpling squash (cooked and mashed)
4 ozcream cheese
1-2 Tbspcinnamon sugar (rounded)
6egg roll wrappers
·cinnamon sugar for sprinkling on
·oil for frying
How to Make Caramel Dumpling Squash Baby Pies
- First cut, clean, and cook the squash. This can be done as cubes in water or split in half and put in the oven.
- Then add the cream cheese to the hot squash and mash together and then add the cinnamon sugar to taste.
- Lay out your egg roll wrapper and put some mix in center on a slant .
Wet the edges with water and roll as you would an egg roll.
- Drop into hot oil and fry until golden brown. 2-5 minutes.