Caramel Dumpling Squash Baby Pies

Stormy Stewart


We decided one night to make everything in egg roll shells, this was our dessert.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Deep Fry


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sweet dumpling squash (cooked and mashed)
4 oz
cream cheese
1-2 Tbsp
cinnamon sugar (rounded)
egg roll wrappers


cinnamon sugar for sprinkling on
oil for frying

How to Make Caramel Dumpling Squash Baby Pies


  • 1First cut, clean, and cook the squash. This can be done as cubes in water or split in half and put in the oven.
  • 2Then add the cream cheese to the hot squash and mash together and then add the cinnamon sugar to taste.
  • 3Lay out your egg roll wrapper and put some mix in center on a slant .

    Wet the edges with water and roll as you would an egg roll.
  • 4Drop into hot oil and fry until golden brown. 2-5 minutes.
  • 5Sprinkle cinnamon sugar on them as they come out. Work fast as they do not take much time

Printable Recipe Card

About Caramel Dumpling Squash Baby Pies

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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