Caramel Dumpling Squash Baby Pies

Stormy Stewart


We decided one night to make everything in egg roll shells, this was our dessert.


☆☆☆☆☆ 0 votes

15 Min
5 Min
Deep Fry


  • 1
    sweet dumpling squash (cooked and mashed)
  • 4 oz
    cream cheese
  • 1-2 Tbsp
    cinnamon sugar (rounded)
  • 6
    egg roll wrappers

  • ·
    cinnamon sugar for sprinkling on
  • ·
    oil for frying

How to Make Caramel Dumpling Squash Baby Pies


  1. First cut, clean, and cook the squash. This can be done as cubes in water or split in half and put in the oven.
  2. Then add the cream cheese to the hot squash and mash together and then add the cinnamon sugar to taste.
  3. Lay out your egg roll wrapper and put some mix in center on a slant .

    Wet the edges with water and roll as you would an egg roll.
  4. Drop into hot oil and fry until golden brown. 2-5 minutes.
  5. Sprinkle cinnamon sugar on them as they come out. Work fast as they do not take much time

Printable Recipe Card

About Caramel Dumpling Squash Baby Pies

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Sodium Soy Free

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