caramel dumpling squash baby pies

How To Make caramel dumpling squash baby pies

• Step 1
  First cut, clean, and cook the squash. This can be done as cubes in water or split in half and put in the oven.
• Step 2
  Then add the cream cheese to the hot squash and mash together and then add the cinnamon sugar to taste.
• Step 3
  Lay out your egg roll wrapper and put some mix in center on a slant . Wet the edges with water and roll as you would an egg roll.
• Step 4
  Drop into hot oil and fry until golden brown. 2-5 minutes.
• 
  Step 5
  Sprinkle cinnamon sugar on them as they come out. Work fast as they do not take much time
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