Real Recipes From Real Home Cooks ®

candied walnut and cranberry spice pie crust

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

Just in time for Thanksgiving. Give your favorite pie a new twist. The tart cranberries and candied walnuts really play well off each other while the molasses gives a smooth finish. Please Enjoy and Happy Baking!

(1 rating)
yield 1 pie crust
prep time 10 Min
cook time 30 Min

Ingredients For candied walnut and cranberry spice pie crust

  • 1/2 c
    cranberries, fresh
  • 3/4 c
    candied walnuts
  • 1/2 c
    instant oatmeal
  • 1/2 c
    irish oatmeal (steel cut)
  • 2 Tbsp
    dark brown sugar
  • 1/2 stick
  • 1 Tbsp
    baking powder
  • 1/4 c
  • 1 Tbsp
    molasses, dark
  • 1 tsp
  • 1 Tbsp
  • 1/2 tsp
    allspice, ground
  • water if needed

How To Make candied walnut and cranberry spice pie crust

  • 1
    Place all ingredients in a food processor.
  • 2
    Pulse about 5 times then blend smooth.
  • 3
    If needed, add a teaspoon of water at a time.
  • 4
    Press into a greased pie dish.
  • 5
    Fill with pie filling. Bake as usual.
  • 6
    If leaving pie crust exposed, use a pie ring for half of the baking time.

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