Candied Walnut and Cranberry Spice Pie Crust

Name: Candied Walnut and Cranberry Spice Pie Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1/2 c cranberries, fresh; 3/4 c candied walnuts; 1/2 c instant oatmeal; 1/2 c irish oatmeal (steel cut); 2 Tbsp dark brown sugar; 1/2 stick butter; 1 Tbsp baking powder; 1/4 c flaxseeds; 1 Tbsp molasses, dark; 1 tsp vanilla; 1 Tbsp cinnamon; 1/2 tsp allspice, ground; water if needed

By Tiffany Bannworth
@MissAnubis

Just in time for Thanksgiving. Give your favorite pie a new twist. The tart cranberries and candied walnuts really play well off each other while the molasses gives a smooth finish.

Please Enjoy and Happy Baking!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

1 pie crust

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 c

cranberries, fresh
3/4 c

candied walnuts
1/2 c

instant oatmeal
1/2 c

irish oatmeal (steel cut)
2 Tbsp

dark brown sugar
1/2 stick

butter
1 Tbsp

baking powder
1/4 c

flaxseeds
1 Tbsp

molasses, dark
1 tsp

vanilla
1 Tbsp

cinnamon
1/2 tsp

allspice, ground
·

water if needed
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How to Make Candied Walnut and Cranberry Spice Pie Crust

Step-by-Step

Place all ingredients in a food processor.
Pulse about 5 times then blend smooth.
If needed, add a teaspoon of water at a time.
Press into a greased pie dish.
Fill with pie filling. Bake as usual.
If leaving pie crust exposed, use a pie ring for half of the baking time.

Printable Recipe Card

About Candied Walnut and Cranberry Spice Pie Crust

Course/Dish: Pies Other Desserts Other Breads

Dietary Needs: Vegetarian

Other Tag: Healthy

100 Year Old Pie Crust

Perfect Peanut Butterfinger Pie

Sour Cream Apple Pie

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