Candied Walnut and Cranberry Spice Pie Crust

Tiffany Bannworth


Just in time for Thanksgiving. Give your favorite pie a new twist. The tart cranberries and candied walnuts really play well off each other while the molasses gives a smooth finish.

Please Enjoy and Happy Baking!


★★★★★ 1 vote

1 pie crust
10 Min
30 Min


  • 1/2 c
    cranberries, fresh
  • 3/4 c
    candied walnuts
  • 1/2 c
    instant oatmeal
  • 1/2 c
    irish oatmeal (steel cut)
  • 2 Tbsp
    dark brown sugar
  • 1/2 stick
  • 1 Tbsp
    baking powder
  • 1/4 c
  • 1 Tbsp
    molasses, dark
  • 1 tsp
  • 1 Tbsp
  • 1/2 tsp
    allspice, ground
  • ·
    water if needed

How to Make Candied Walnut and Cranberry Spice Pie Crust


  1. Place all ingredients in a food processor.
  2. Pulse about 5 times then blend smooth.
  3. If needed, add a teaspoon of water at a time.
  4. Press into a greased pie dish.
  5. Fill with pie filling. Bake as usual.
  6. If leaving pie crust exposed, use a pie ring for half of the baking time.

Printable Recipe Card

About Candied Walnut and Cranberry Spice Pie Crust

Dietary Needs: Vegetarian
Other Tag: Healthy

Show 4 Comments & Reviews

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