Candied Walnut and Cranberry Spice Pie Crust
By
Tiffany Bannworth
@MissAnubis
1
Just in time for Thanksgiving. Give your favorite pie a new twist. The tart cranberries and candied walnuts really play well off each other while the molasses gives a smooth finish.
Please Enjoy and Happy Baking!
Please Enjoy and Happy Baking!
Ingredients
- 1/2 c
- cranberries, fresh
- 3/4 c
- candied walnuts
- 1/2 c
- instant oatmeal
- 1/2 c
- irish oatmeal (steel cut)
- 2 Tbsp
- dark brown sugar
- 1/2 stick
- butter
- 1 Tbsp
- baking powder
- 1/4 c
- flaxseeds
- 1 Tbsp
- molasses, dark
- 1 tsp
- vanilla
- 1 Tbsp
- cinnamon
- 1/2 tsp
- allspice, ground
- water if needed
How to Make Candied Walnut and Cranberry Spice Pie Crust
- 1Place all ingredients in a food processor.
- 2Pulse about 5 times then blend smooth.
- 3If needed, add a teaspoon of water at a time.
- 4Press into a greased pie dish.
- 5Fill with pie filling. Bake as usual.
- 6If leaving pie crust exposed, use a pie ring for half of the baking time.
