brandy hazelnut cheese pie
(2 ratings)
My family loves cheesecake, any kid of dessert that has cheese filling in it! I decided to create a cheese pie dessert with some unusual flavors. This is a really easy but delicious answer to my family's love of all things cheesecake for dessert - hope you enjoy it as well!!
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(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For brandy hazelnut cheese pie
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8 ozcream cheese, softened
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1/2 cricotta cheese
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4 lgeggs, divided
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3/4 csugar, divided
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4 tspbrandy, divided
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1/4 tspsalt
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1 1/4 ccoarsely chopped toasted hazelnuts plus 1/2 c finely chopped toasted hazelnuts (for crust)
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1 clight corn syrup
How To Make brandy hazelnut cheese pie
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1Fit crust into 9" pie pan and crimp edges
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2In a large mixing bowl beat cream cheese, ricotta cheese, 1 egg, 1/2 c sugar, 2 tsp brandy and salt on medium speed with an electric mixer until smooth.
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3Pour mixture into piecrust and top with 1 1/4 c hazelnuts.
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4In a small mixing bowl whisk together corn syrup, 3 eggs, 1/4 c sugar and 2 tsp. brandy.
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5Pour mixture over hazelnuts and place pie on a baking sheet and bake in a preheated 350 degree oven on lower rack for 50 to 55 minutes or until set.
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6Remove and cool on wire rack approximately 1 hour. Serve or chill and serve. Serves 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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