Blueberry Cobbler (Kuchen)

1
Angela Gray

By
@angiemath

This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch in the first step.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 2 c
    fresh blueberries
  • 2/3 c
    sugar
  • 1/4 c
    water
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1 pinch
    cinnamon and/or nutmeg
  • 1/3 c
    margarine or butter
  • 1 c
    flour

How to Make Blueberry Cobbler (Kuchen)

Step-by-Step

  1. Pre-heat oven to 350 degrees . Spray an 8 inch pie plate with cooking spray. I use a round glass pyrex or fire king pie plate.
  2. In a sauce pan combine blueberries,water,and sugar. Bring to a boil, reduce and simmer 2 min. Stirring constantly
  3. Pour berries into bottom of pie plate.
  4. Combine the last 6 ingredients. Using a pastry blender, food processor or fork work the dough until it resembles cornmeal.
  5. Sprinkle the dough mixture over berries.
  6. Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
  7. Serve with a scoop or two of vanilla ice cream.

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About Blueberry Cobbler (Kuchen)




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