Blueberry Cobbler (Kuchen)

1
Angela Gray

By
@angiemath

This is my Moms recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches, just adjust sugar to taste. If using blackberries thicken slightly with cornstarch in the first step.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 2 c
    fresh blueberries
  • 2/3 c
    sugar
  • 1/4 c
    water
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder
  • 1 pinch
    cinnamon and/or nutmeg
  • 1/3 c
    margarine or butter
  • 1 c
    flour

How to Make Blueberry Cobbler (Kuchen)

Step-by-Step

  1. Pre-heat oven to 350 degrees . Spray an 8 inch pie plate with cooking spray. I use a round glass pyrex or fire king pie plate.
  2. In a sauce pan combine blueberries,water,and sugar. Bring to a boil, reduce and simmer 2 min. Stirring constantly
  3. Pour berries into bottom of pie plate.
  4. Combine the last 6 ingredients. Using a pastry blender, food processor or fork work the dough until it resembles cornmeal.
  5. Sprinkle the dough mixture over berries.
  6. Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
  7. Serve with a scoop or two of vanilla ice cream.

Printable Recipe Card

About Blueberry Cobbler (Kuchen)

Course/Dish: Pies, Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




Show 44 Comments & Reviews

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...