Blueberry Cobbler (Kuchen)
2 cfresh blueberries
1/2 cbrown sugar, firmly packed
1 tspbaking powder
1 pinchcinnamon and/or nutmeg
1/3 cmargarine or butter
How to Make Blueberry Cobbler (Kuchen)
- Pre-heat oven to 350 degrees . Spray an 8 inch pie plate with cooking spray. I use a round glass pyrex or fire king pie plate.
- In a sauce pan combine blueberries,water,and sugar. Bring to a boil, reduce and simmer 2 min. Stirring constantly
- Pour berries into bottom of pie plate.
- Combine the last 6 ingredients. Using a pastry blender, food processor or fork work the dough until it resembles cornmeal.
- Sprinkle the dough mixture over berries.
- Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
- Serve with a scoop or two of vanilla ice cream.