blueberry cobbler (kuchen)

Name: Blueberry Cobbler (Kuchen)
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) fresh blueberries; 2/3 cup(s) sugar; 1/4 cup(s) water; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking powder; 1 pinch(es) cinnamon and/or nutmeg; 1/3 cup(s) margarine or butter; 1 cup(s) all-purpose flour

(5 RATINGS)

868 Pinches 9 Photos

Angela Gray

Bristol, TN

Updated on Mar 29, 2022

This is my mom's recipe and is very easy with few ingredients. It works very well with blackberries as well as fresh peaches (adjust the sugar to taste). If using blackberries thicken slightly with corn starch in the first step.

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Blueberry Cobbler (Kuchen) ready to be served.

Blue Ribbon Recipe

No canned blueberries in this cobbler. It's filled with fresh ones and it's bursting with blueberry flavor. The crumble on top is light, airy, and crunchy. Perfect with the blueberry filling. This from-scratch cobbler is easy to make and delicious. Cobblers typically have more a cake-like topping, and this has a crumb-like one, but it's so good whatever you call it. Just add a scoop of vanilla ice cream for a wonderful dessert.

— The Test Kitchen

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups fresh blueberries
2/3 cup sugar
1/4 cup water
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
1 teaspoon baking powder
1 pinch cinnamon and/or nutmeg
1/3 cup margarine or butter
1 cup all-purpose flour

How To Make blueberry cobbler (kuchen)

Step 1

Pre-heat oven to 350 degrees. Spray an 8-inch pie plate with cooking spray. I use a round glass Pyrex or fire king pie plate. In a saucepan combine blueberries, water, and sugar.

Step 2

Bring to a boil. Reduce and simmer for 2 min. Stirring constantly.
Step 3

Pour berries into bottom of pie plate.
Step 4

Combine the last 6 ingredients. Using a pastry blender, food processor, or fork work the dough until it resembles cornmeal.
Step 5

Sprinkle the dough mixture over berries.
Step 6

Bake for 20 or 25 min. All ovens vary, check dough for doneness periodically. You want the top lightly brown.
Step 7

Serve with a scoop or two of vanilla ice cream.
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