Bisquick Apple Pie Dessert

★★★★★ 2 Reviews
cookinginillinois avatar
By Rose Mary Mogan
from Sauk Village, IL

This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert. It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps. The addition of Toasted pecans always makes any dessert taste better. Serve it with a scoop of Ice Cream, and you have a very tasty dessert. You will love the toasted pecans in the crunchy topping. I used a rectangle shaped dish instead of a round pie plate, because I had a bit more apples than were called for in the original recipe.

serves 8 OR MORE DEPENDING ON APPETITES
prep time 35 Min
cook time 55 Min
method Bake

Ingredients

  • 6 lg
    apples (peeled, cored & sliced thin) i used granny smith & pink cripps
  • 2 Tbsp
    lemon juice
  • 1 c
    bisquick, original
  • 1 c
    granulated sugar or splenda
  • 4 lg
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    freshly grated nutmeg
  • 3 Tbsp
    butter, softened
  • CRUNCHY PECAN TOPPING
  • 1 c
    original bisquick
  • 1 c
    chopped pecans (or nuts of your choice)
  • 1 c
    firmly packed brown sugar
  • 5 Tbsp
    softened butter
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How To Make

  • 1
    Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
  • 2
    Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
  • 3
    In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
  • 4
    Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
  • 5
    Pour into prepared dish.
  • 6
    Now combine all of the ingredients for the crunchy topping in a medium bowl.
  • 7
    Crumble mixture over the top of the apple mixture.
  • 8
    Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
  • 9
    Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.
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