bisquick apple pie dessert

Name: Bisquick Apple Pie Dessert
Prep time: 35 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 6 large apples (peeled, cored & sliced thin) i used granny smith & pink cripps; 2 tablespoon(s) lemon juice; 1 cup(s) bisquick, original; 1 cup(s) granulated sugar or splenda; 4 large eggs; 1 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) freshly grated nutmeg; 3 tablespoon(s) butter, softened; ## CRUNCHY PECAN TOPPING; 1 cup(s) original bisquick; 1 cup(s) chopped pecans (or nuts of your choice); 1 cup(s) firmly packed brown sugar; 5 tablespoon(s) softened butter

(2 RATINGS)

243 Pinches 13 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Dec 4, 2025

This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert. It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps. The addition of Toasted pecans always makes any dessert taste better. Serve it with a scoop of Ice Cream, and you have a very tasty dessert. You will love the toasted pecans in the crunchy topping. I used a rectangle shaped dish instead of a round pie plate, because I had a bit more apples than were called for in the original recipe.

Rate

prep time 35 Min

cook time 55 Min

method Bake

yield 8 OR MORE DEPENDING ON APPETITES

Ingredients

6 large apples (peeled, cored & sliced thin) i used granny smith & pink cripps
2 tablespoons lemon juice
1 cup bisquick, original
1 cup granulated sugar or splenda
4 large eggs
1 1/2 teaspoons cinnamon
1/2 teaspoon freshly grated nutmeg
3 tablespoons butter, softened
CRUNCHY PECAN TOPPING
1 cup original bisquick
1 cup chopped pecans (or nuts of your choice)
1 cup firmly packed brown sugar
5 tablespoons softened butter

How To Make bisquick apple pie dessert

Step 1

Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.

Step 2

Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
Step 3

In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
Step 4

Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
Step 5

Pour into prepared dish.
Step 6

Now combine all of the ingredients for the crunchy topping in a medium bowl.
Step 7

Crumble mixture over the top of the apple mixture.
Step 8

Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
Step 9

Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.
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Nutrition Facts

(per serving*)

calories: 655kcal, carbohydrates: 97g, cholesterol: 124mg, fat: 29g, fiber: 6g, protein: 8g, saturated fat: 10g, sodium: 523mg, sugar: 73g, unsaturated fat: 18g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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