This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert.
It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps.
The addition of Toasted pecans always makes any dessert taste better.
Serve it with a scoop of Ice Cream, and you have a very tasty dessert.
You will love the toasted pecans in the crunchy topping. I used a rectangle shaped dish instead of a round pie plate, because I had a bit more apples than were called for in the original recipe.
serves8 OR MORE DEPENDING ON APPETITES
prep time35 Min
cook time55 Min
apples (peeled, cored & sliced thin) i used granny smith & pink cripps
granulated sugar or splenda
1 1/2 tsp
freshly grated nutmeg
CRUNCHY PECAN TOPPING
chopped pecans (or nuts of your choice)
firmly packed brown sugar
How To Make
Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
Pour into prepared dish.
Now combine all of the ingredients for the crunchy topping in a medium bowl.
Crumble mixture over the top of the apple mixture.
Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.
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