Bisquick Apple Pie Dessert

13
Rose Mary Mogan

By
@cookinginillinois

This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert.

It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps.

The addition of Toasted pecans always makes any dessert taste better.

Serve it with a scoop of Ice Cream, and you have a very tasty dessert.

You will love the toasted pecans in the crunchy topping. I used a rectangle shaped dish instead of a round pie plate, because I had a bit more apples than were called for in the original recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 OR MORE DEPENDING ON APPETITES
Prep:
35 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 6 large
    apples (peeled, cored & sliced thin) i used granny smith & pink cripps
  • 2 Tbsp
    lemon juice
  • 1 c
    bisquick, original
  • 1 c
    granulated sugar or splenda
  • 4 large
    eggs
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    freshly grated nutmeg
  • 3 Tbsp
    butter, softened
  • CRUNCHY PECAN TOPPING

  • 1 c
    original bisquick
  • 1 c
    chopped pecans (or nuts of your choice)
  • 1 c
    firmly packed brown sugar
  • 5 Tbsp
    softened butter

How to Make Bisquick Apple Pie Dessert

Step-by-Step

  1. Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
  2. Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
  3. In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
  4. Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
  5. Pour into prepared dish.
  6. Now combine all of the ingredients for the crunchy topping in a medium bowl.
  7. Crumble mixture over the top of the apple mixture.
  8. Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
  9. Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.

Printable Recipe Card

About Bisquick Apple Pie Dessert

Main Ingredient: Fruit
Regional Style: American




Show 23 Comments & Reviews

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...