bea's million dollar pie
This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can whip it up literally within minutes. I have been making this pie for over 40 years. I have no clue whatsoever where this recipe came from.
prep time
cook time
method
No-Cook or Other
yield
2 pies
Ingredients
- 2- - 9" graham cracker pie shells
- 20 ounces crushed pineapple, drained
- 14 ounces sweetened condensed milk
- 1/3 cup lemon juice
- 8 ounces cool whip
- 1/2 to 1 cups chopped pecans
How To Make bea's million dollar pie
-
Step 1Combine all ingredients and mix well. Evenly divide between the two graham cracker pie shells and refrigerate several hours before cutting. -
Step 2TIP: Wash and dry the plastic covers that come with the pie shells. Cover pies and store in fridge. You can actually use a 12 oz container of cool whip but no more than 12 ounces. I have actually done that when I didn't have the 8oz container on hand. You can always throw in a little coconut, too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Keyword:
#Fruit
Keyword:
#pineapple
Keyword:
#coolwhip
Keyword:
#nobake
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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