Bea's Million Dollar Pie

3
Bea L.

By
@BeachChic

This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can whip it up literally within minutes.

I have been making this pie for over 40 years. I have no clue whatsoever where this recipe came from.

Rating:

★★★★★ 5 votes

Comments:
Serves:
2 pies
Method:
No-Cook or Other

Ingredients

  • 2-
    9" graham cracker pie shells
  • 20 oz
    crushed pineapple, drained
  • 14 oz
    sweetened condensed milk
  • 1/3 c
    lemon juice
  • 8 oz
    cool whip
  • 1/2 to 1 c
    chopped pecans

How to Make Bea's Million Dollar Pie

Step-by-Step

  1. Combine all ingredients and mix well. Evenly divide between the two graham cracker pie shells and refrigerate several hours before cutting.
  2. TIP: Wash and dry the plastic covers that come with the pie shells. Cover pies and store in fridge. You can actually use a 12 oz container of cool whip but no more than 12 ounces. I have actually done that when I didn't have the 8oz container on hand. You can always throw in a little coconut, too.

Printable Recipe Card

About Bea's Million Dollar Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Sugar
Regional Style: American


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