Banana Split Cheesecake

Banana Split Cheesecake Recipe

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Brenda Newton

By
@Bigfig

This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
35 Min

Ingredients

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  • 1 can(s)
    (8 oz.) unsweetened crushed pineapple
  • 2 medium
    firm bananas, sliced
  • 1
    reduced-fat graham cracker crust
  • 1 pkg
    (8 oz.) fat-free cream cheese
  • 1 1/2 c
    pineapple sherbet, softened
  • 1 pkg
    sugar free instant vanilla pudding mix
  • 1
    8 oz. frozen reduced-fat whipped topping, thawed, divided
  • 4
    maraschino cherries, divided
  • 1 Tbsp
    chocolate syrup
  • 1 Tbsp
    sugar free caramel ice cream topping
  • 1 Tbsp
    chopped pecans (i use a little more to cover top)
  • ·
    coconut

How to Make Banana Split Cheesecake

Step-by-Step

  1. Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
  2. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
  3. In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
  4. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
  5. Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
  6. Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
  7. Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
  8. Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.

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About Banana Split Cheesecake

Course/Dish: Pies
Other Tag: Healthy




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