Banana Split Cheesecake Recipe

No Photo

Have you made this?

 Share your own photo!

Banana Split Cheesecake

Brenda Newton


This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.

★★★★★ 1 vote
35 Min


1 can(s)
(8 oz.) unsweetened crushed pineapple
2 medium
firm bananas, sliced
reduced-fat graham cracker crust
1 pkg
(8 oz.) fat-free cream cheese
1 1/2 c
pineapple sherbet, softened
1 pkg
sugar free instant vanilla pudding mix
8 oz. frozen reduced-fat whipped topping, thawed, divided
maraschino cherries, divided
1 Tbsp
chocolate syrup
1 Tbsp
sugar free caramel ice cream topping
1 Tbsp
chopped pecans (i use a little more to cover top)


1Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
2Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
3In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
4Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
5Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
6Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
7Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
8Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy