Banana Split Cheesecake

Banana Split Cheesecake Recipe

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Brenda Newton


This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.

★★★★★ 1 vote
35 Min


1 can(s)
(8 oz.) unsweetened crushed pineapple
2 medium
firm bananas, sliced
reduced-fat graham cracker crust
1 pkg
(8 oz.) fat-free cream cheese
1 1/2 c
pineapple sherbet, softened
1 pkg
sugar free instant vanilla pudding mix
8 oz. frozen reduced-fat whipped topping, thawed, divided
maraschino cherries, divided
1 Tbsp
chocolate syrup
1 Tbsp
sugar free caramel ice cream topping
1 Tbsp
chopped pecans (i use a little more to cover top)

How to Make Banana Split Cheesecake


  • 1Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
  • 2Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
  • 3In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
  • 4Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
  • 5Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
  • 6Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
  • 7Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
  • 8Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.

Printable Recipe Card

About Banana Split Cheesecake

Course/Dish: Pies
Other Tag: Healthy