banana split cheesecake

Name: Banana Split Cheesecake
Prep time: 35 min
Yield: 8
Ingredients: 1 can(s) (8 oz.) unsweetened crushed pineapple; 2 medium firm bananas, sliced; 1 - reduced-fat graham cracker crust; 1 package(s) (8 oz.) fat-free cream cheese; 1 1/2 cup(s) pineapple sherbet, softened; 1 package(s) sugar free instant vanilla pudding mix; 1 - 8 oz. frozen reduced-fat whipped topping, thawed, divided; 4 - maraschino cherries, divided; 1 tablespoon(s) chocolate syrup; 1 tablespoon(s) sugar free caramel ice cream topping; 1 tablespoon(s) chopped pecans (i use a little more to cover top); - coconut

(1 RATING)

73 Pinches

Brenda Newton

New Bern, NC

Updated on Aug 3, 2011

This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.

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prep time 35 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 can (8 oz.) unsweetened crushed pineapple
2 medium firm bananas, sliced
1 - reduced-fat graham cracker crust
1 package (8 oz.) fat-free cream cheese
1 1/2 cups pineapple sherbet, softened
1 package sugar free instant vanilla pudding mix
1 - 8 oz. frozen reduced-fat whipped topping, thawed, divided
4 - maraschino cherries, divided
1 tablespoon chocolate syrup
1 tablespoon sugar free caramel ice cream topping
1 tablespoon chopped pecans (i use a little more to cover top)
- coconut

How To Make banana split cheesecake

Step 1

Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.

Step 2

Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
Step 3

In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
Step 4

Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
Step 5

Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
Step 6

Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
Step 7

Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
Step 8

Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.
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