Banaffee Pie

Zelda Hopkins


I believe I took this off of a cooking show but to anyone I apoligize because I'm not sure which one. Old timers setting in.LOL This Pie takes a little time to fix but Oh so good. Enjoy!!!!!!!!!!!!!!!!!!! I have been told it was Paula Deen show that I got the recipe from. Thank you my friends.


★★★★★ 1 vote

Serves 8
15 Min
1 Hr 30 Min


Add to Grocery List

  • 2 can(s)
    sweetened condensed milk
  • 1 pkg
    graham cracker pie crust
  • 4 large
  • 1 pkg
    8oz. cool whip, thawed

How to Make Banaffee Pie


  1. Take the 2 cans of Sweetened Condensed Milk and pour them into a 13x9 pan. Cover with foil, Place pan in larger pan, filled with water. Bake at 375degrees for 1 1/2 hours. Then you take your pie crust and pour 1/2 toffee mix.Spread around. You can use a pie crust already bought but I prefer taking my own pie plate and then putting the graham crust in.It makes more room to work with. Just my preferance.Then you slice as many bananas on it as you can.Take the rest of the toffee, pour over the bananas and then let cool completely. When cool add cool whip, Chill and Serve. I crush a toffee candy bar for the top.

Printable Recipe Card

About Banaffee Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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