banaffee pie
I believe I took this off of a cooking show but to anyone I apoligize because I'm not sure which one. Old timers setting in.LOL This Pie takes a little time to fix but Oh so good. Enjoy!!!!!!!!!!!!!!!!!!! I have been told it was Paula Deen show that I got the recipe from. Thank you my friends.
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
yield
Serves 8
Ingredients
- 2 cans sweetened condensed milk
- 1 package graham cracker pie crust
- 4 large bananas
- 1 package 8oz. cool whip, thawed
How To Make banaffee pie
-
Step 1Take the 2 cans of Sweetened Condensed Milk and pour them into a 13x9 pan. Cover with foil, Place pan in larger pan, filled with water. Bake at 375degrees for 1 1/2 hours. Then you take your pie crust and pour 1/2 toffee mix.Spread around. You can use a pie crust already bought but I prefer taking my own pie plate and then putting the graham crust in.It makes more room to work with. Just my preferance.Then you slice as many bananas on it as you can.Take the rest of the toffee, pour over the bananas and then let cool completely. When cool add cool whip, Chill and Serve. I crush a toffee candy bar for the top.
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