Baked Chocolate Pie

Baked Chocolate Pie Recipe

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Lynette !


This is a pie my ex-husband loved. It originally came on a phone bill that my grandmother had tucked away.....seems they would include a recipe with the phone bill way back when!! The 4 hour chilling time is not included in the prep time.


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1 9-inch pie
15 Min
1 Hr


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1 1/2 c
3 Tbsp
1/4 tsp
eggs, lightly beaten
1 tsp
vanilla extract
one-ounce squares unsweetened chocolate
1/4 c
1 can(s)
evaporated milk, (12 ounce can)
unbaked 9" pie shell
whipped cream, for garnish

How to Make Baked Chocolate Pie


  • 1Preheat oven to 375°. Combine the first 3 ingredients in a medium bowl; add eggs and vanilla, stirring well. Set aside.
  • 2Combine chocolate and butter in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until the chocolate and butter melt, stirring occasionally. Gradually add milk, beating with a wire whisk until well blended. Add the egg mixture, stirring well to combine.
  • 3Pour the chocolate mixture into the pie shell. Bake at 375 for 45 minutes. Let cool slightly. Chill at least 4 hours. Garnish, if desired.

Printable Recipe Card

About Baked Chocolate Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #Chocolate-pie

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