Baked Chocolate Pie

Lynette !


This is a pie my ex-husband loved. It originally came on a phone bill that my grandmother had tucked away.....seems they would include a recipe with the phone bill way back when!! The 4 hour chilling time is not included in the prep time.


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1 9-inch pie
15 Min
1 Hr


  • 1 1/2 c
  • 3 Tbsp
  • 1/4 tsp
  • 2
    eggs, lightly beaten
  • 1 tsp
    vanilla extract
  • 4
    one-ounce squares unsweetened chocolate
  • 1/4 c
  • 1 can(s)
    evaporated milk, (12 ounce can)
  • 1
    unbaked 9" pie shell
  • ·
    whipped cream, for garnish

How to Make Baked Chocolate Pie


  1. Preheat oven to 375°. Combine the first 3 ingredients in a medium bowl; add eggs and vanilla, stirring well. Set aside.
  2. Combine chocolate and butter in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until the chocolate and butter melt, stirring occasionally. Gradually add milk, beating with a wire whisk until well blended. Add the egg mixture, stirring well to combine.
  3. Pour the chocolate mixture into the pie shell. Bake at 375 for 45 minutes. Let cool slightly. Chill at least 4 hours. Garnish, if desired.

Printable Recipe Card

About Baked Chocolate Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #Chocolate-pie

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