baked chocolate pie
This is a pie my ex-husband loved. It originally came on a phone bill that my grandmother had tucked away.....seems they would include a recipe with the phone bill way back when!! The 4 hour chilling time is not included in the prep time.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
1 9-inch pie
Ingredients
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 - eggs, lightly beaten
- 1 teaspoon vanilla extract
- 4 - one-ounce squares unsweetened chocolate
- 1/4 cup butter
- 1 can evaporated milk, (12 ounce can)
- 1 - unbaked 9" pie shell
- - whipped cream, for garnish
How To Make baked chocolate pie
-
Step 1Preheat oven to 375°. Combine the first 3 ingredients in a medium bowl; add eggs and vanilla, stirring well. Set aside.
-
Step 2Combine chocolate and butter in the top of a double boiler; bring water to a boil. Reduce heat to low; cook until the chocolate and butter melt, stirring occasionally. Gradually add milk, beating with a wire whisk until well blended. Add the egg mixture, stirring well to combine.
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Step 3Pour the chocolate mixture into the pie shell. Bake at 375 for 45 minutes. Let cool slightly. Chill at least 4 hours. Garnish, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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