Awesome Peanut Butter Pie
15 photos of Awesome Peanut Butter Pie
By
Cyann Privately
@Cann_Privately
7
A wonderful decadent peanut butter pie a Peanut Butter Lovers Dream! I have made this pie for years and it is so creamy and deliciousI
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
5 Min
Method:
Refrigerate/Freeze
Ingredients
-
26oreo cookies
-
1/4 cmelted unsalted butter
-
11/2 c(heaping) creamy peanut butter
-
8 ozcream cheese, room temp.
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1 1/4 csifted confectioner's sugar
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16 ozcontainer cool whip, thawed
How to Make Awesome Peanut Butter Pie
- Preheat the oven to 350°.
- Place 26 Oreo cookies into a food processor.Cover, and pulse cookies until the white filling has completely incorporated into the chocolate.
- Drizzle the melted butter over the crumbs in processor. Pulse 5 times, just to evenly moisten crumbs.
- Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.
- Bake in preheated oven to “set’ the crust, 5 to 7minutes. The remove from oven and set aside to cool crust completely on a wire rack.
- In a mixing bowl add the peanut butter and package of softened cream cheese.
- Whip the peanut butter and cream cheese together until smooth. Turn mixer off, scrape the sides of the bowl.
- Add the sifted confectioner sugar and mix until well combined and fluffy.
- Next, add 8 oz. of the Cool Whip and mix on HIGH a few minutes, until the mixture is really, really fluffy.
- Pour the peanut butter filling into the chocolate cookie crust. Using a knife or spatula, spread out the filling- to even out the top.
- Refrigerate uncovered about 3 hours or until set.
- Remove the pie from the refrigerate and spread the remaining Cool Whip evenly over top.
- In a food processor, combine and pulse together ½ cup chocolate chips and ½ cup peanut butter chips, resembling coarse crumbs.
- Sprinkle mixture over top of the Cool Whip.Place the peanut butter pie back into the refrigerate uncovered about 8 hours or until set. The longer pie sets, the better the flavor!!!
