Real Recipes From Real Home Cooks ®

aunt kerry's dutch apple pie

★★★★☆ 1
a recipe by
Sal Morgera
Boynton Beach, FL

It took along time for me to get this recipe. Years actually. Well, she finally gave it to me. It is a very simple recipe, but packs a lot of flavor. Enjoy! :)

★★★★☆ 1
serves 8 or more depending on how you cut it.
prep time 40 Min
cook time 50 Min
method Bake

Ingredients For aunt kerry's dutch apple pie

  • 8 c
    gala or any sweet apples
  • 1 c
  • 1/3 c
  • 1 tsp
    nutmeg or allspice
  • 1 tsp
  • 1 dash
  • 1 c
  • 1/2 c
    butter; firm not soft
  • 1/2 c
    light brown sugar, firmly packed

How To Make aunt kerry's dutch apple pie

  • 1
    First get all your ingredients measured and together. Pre-Heat Oven 425 Degrees
  • 2
    Core apples, than slice. Put apples into large glass bowl. Mix well with 1 cup sugar, 1/3 cup flour, 1 tsp nutmeg or allspice, 1 tsp cinnamon and a dash of salt. Set aside.
  • 3
    Next in a medium cold metal bowl, mix 1/2 cup firm butter.(butter must be cold) and mixture should be crumbly not soft. 1 cup flour and 1/2 cup firmly packed light brown sugar. I use a large fork to mix all the topping ingredients. Remember should be crumbly.
  • 4
    Now pour or scoop apple mixture into graham cracker pie crust. Than spoon crumbly topping mixture over the apples.
  • 5
    Place pie on sheet pan, put into 425 degree oven. Bake for 50 minutes. Cover topping with aluminum foil if topping gets too brown.
  • 6
    Remove from oven let cool. I usually bake this pie a day before I want to serve it. You can also heat it up in the microwave and serve with vanilla ice cream.