aunt buck's fudge pie

Name: Aunt Buck's Fudge Pie
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) sugar; 2 ounce(s) unsweetened chocolate. use 2 squares of unsweetened chocolate (baker's is what is usually used); 1 stick(s) butter; 2 - whole eggs; 1 teaspoon(s) vanilla (i use gluten free vanilla); 1/4 cup(s) plain all purpose flour (i use jules gluten free flour)

(2 RATINGS)

103 Pinches

Nancilee Iozzia

Ocala, FL

Updated on Nov 4, 2011

This fudgy brownie-like pie has been a family favorite for generations. It is especially yummy served warm with vanilla ice cream. I have substituted Jules Gluten Free flour for the all purpose with great success.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup sugar
2 ounces unsweetened chocolate. use 2 squares of unsweetened chocolate (baker's is what is usually used)
1 stick butter
2 - whole eggs
1 teaspoon vanilla (i use gluten free vanilla)
1/4 cup plain all purpose flour (i use jules gluten free flour)

How To Make aunt buck's fudge pie

Step 1

Melt butter and chocolate together. Let cool a bit.

Step 2

Cream melted butter and chocolate with the sugar. Do not use a mixer.
Step 3

Add eggs to creamed mixture and beat with spoon slightly. Do not over beat!
Step 4

Add vanilla and stir into mixture.
Step 5

Fold in flour. Do not over work the batter.
Step 6

Pour into a greased 9" pie pan. (Aunt Buck always used a glass pie pan). Bake in pre-heated 325 oven for 30 minutes. If your oven runs hot, adjust just baking time. It will be gooey when it comes out of the oven, but will set a bit as it cools.
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