Aunt Buck's Fudge Pie

Aunt Buck's Fudge Pie Recipe

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Nancilee Iozzia

By
@ZeeZee13

This fudgy brownie-like pie has been a family favorite for generations. It is especially yummy served warm with vanilla ice cream. I have substituted Jules Gluten Free flour for the all purpose with great success.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
sugar
2 oz
unsweetened chocolate. use 2 squares of unsweetened chocolate (baker's is what is usually used)
1 stick
butter
2
whole eggs
1 tsp
vanilla (i use gluten free vanilla)
1/4 c
plain all purpose flour (i use jules gluten free flour)

Step-By-Step

1Melt butter and chocolate together. Let cool a bit.
2Cream melted butter and chocolate with the sugar. Do not use a mixer.
3Add eggs to creamed mixture and beat with spoon slightly. Do not over beat!
4Add vanilla and stir into mixture.
5Fold in flour. Do not over work the batter.
6Pour into a greased 9" pie pan. (Aunt Buck always used a glass pie pan). Bake in pre-heated 325 oven for 30 minutes. If your oven runs hot, adjust just baking time. It will be gooey when it comes out of the oven, but will set a bit as it cools.

About Aunt Buck's Fudge Pie

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #brownie, #pie, #chocolate