Aunt Buck's Fudge Pie

Aunt Buck's Fudge Pie Recipe

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Nancilee Iozzia


This fudgy brownie-like pie has been a family favorite for generations. It is especially yummy served warm with vanilla ice cream. I have substituted Jules Gluten Free flour for the all purpose with great success.


★★★★★ 2 votes

20 Min
30 Min


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1 c
2 oz
unsweetened chocolate. use 2 squares of unsweetened chocolate (baker's is what is usually used)
1 stick
whole eggs
1 tsp
vanilla (i use gluten free vanilla)
1/4 c
plain all purpose flour (i use jules gluten free flour)

How to Make Aunt Buck's Fudge Pie


  • 1Melt butter and chocolate together. Let cool a bit.
  • 2Cream melted butter and chocolate with the sugar. Do not use a mixer.
  • 3Add eggs to creamed mixture and beat with spoon slightly. Do not over beat!
  • 4Add vanilla and stir into mixture.
  • 5Fold in flour. Do not over work the batter.
  • 6Pour into a greased 9" pie pan. (Aunt Buck always used a glass pie pan). Bake in pre-heated 325 oven for 30 minutes. If your oven runs hot, adjust just baking time. It will be gooey when it comes out of the oven, but will set a bit as it cools.

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About Aunt Buck's Fudge Pie

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #brownie, #pie, #chocolate

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