aunt alice's cheese cake

Name: Aunt Alice's Cheese Cake
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: ## CHEESE CAKE; 2- 8oz. package(s) cream cheese; 3/4 cup(s) sugar; 3 - eggs; ## TOPPING; 1 cup(s) sour cream; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla

(1 RATING)

31 Pinches 1 Photo

Karen Feinen

Rochester, NY

Updated on Jun 17, 2016

I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat." I don't have a photo of the cheesecake itself yet, but the picture I've posted is the actual drawing on her recipe page.

Rate

Drawing from Aunt Alice's cheesecake recipe

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

yield 8 serving(s)

Ingredients

CHEESE CAKE
2- 8oz. packages cream cheese
3/4 cup sugar
3 - eggs
TOPPING
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla

How To Make aunt alice's cheese cake

Step 1

Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).

Step 2

Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
Step 3

Let cool 20 minutes (a depression will form).
Step 4

Mix topping ingredients together until well combined. Spread over top of cheesecake.
Step 5

Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes