apple stuffed cinnamon rolls

How To Make apple stuffed cinnamon rolls

• Step 1
  For the dough; Add yeast, sugar, salt and flour to the bread machine pan.
• Step 2
  I a medium bowl, combine milk, egg,and Crisco
• Step 3
  Add the milk mixture to the dry ingredients in the bread machine pan.
• Step 4
  Turn the machine on to the dough setting for 1 1/2 pound loaf. Check after a few minutes to make sure all flour is being incorporated and if more flour or water is needed (I needed about 2 more tablespoons)
• Step 5
  OR
• Step 6
  Mix all of the dry ingredients in the large bowl of stand mixer.
• Step 7
  Combine the wet ingredients in a medium size bowl.
• Step 8
  Add wet ingredients to dry ingredients and mix with paddle beater until all flour is incorporated.
• Step 9
  Change the paddle beater for the dough hook and process for 8-10 minutes.
• Step 10
  When the dough leaves the sides of the bowl and is "crawling" up the dough hook, remove it from mixer and put it in a greased bowl, turning once to grease all sides.
• Step 11
  Put in warm draft free place to rise until doubled in size. (I use my oven by turning the heat on for 15 seconds and turning it back off)
• Step 12
  When doubled, remove from bowl, punch down and roll into a 12 X 24 rectangle. I use a bit of vegetable oil on my hands, counter top, and rolling pin instead of flour to prevent sticking. It's more effective and less messy.
• Step 13
  Spread the melted/softened butter over the entire rectangle of dough.
• Step 14
  For the Filling; In medium bowl mix the brown sugar, cinnamon, nutmeg, cloves, and salt.
• Step 15
  Spread brown sugar mixture evenly over buttered dough to the edge of the top and sides but leaving a 1 inch sugar free edge along the bottom wide edge. This is so it will seal when you roll it.
• Step 16
  Sprinkle the chopped apples evenly over brown sugar mixture.
• Step 17
  Beginning with the wide side at the top, roll dough and filling jelly roll fashion, sealing the bottom edge.
• Step 18
  Using dental floss, cut 2 inch slices and put them into a 9 X 13 inch pan, cut side down (except for the ends, put them uneven side down). There should be 12 slices.
• Step 19
  Return the pan to warm draft free area and let rise until it has doubled in size. (Again, I use my oven, then-without opening the oven door, I just turn it on when it is time to start baking. This has never effected how they turn out.)
• Step 20
  Bake at 350 degrees for 35 - 40 minutes, until golden.
• Step 21
  For the Frosting; Combine all frosting ingredients intil smooth, adjusting the amount of confectioner sugar to your desired consistency.
• Step 22
  Frost while the rolls are still warm so the frosting will melt and ooze into the ridges.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!