apple raisin & pecan cobbler w/splenda

★★★★★ 1 Review
cookinginillinois avatar
By Rose Mary Mogan
from Sauk Village, IL

The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes. I recreated this recipe somewhat to make it my own, I used Splenda Blend Brown Sugar, & Regular Splenda, then added Raisins & doubled the recipe to make a large family size recipe. It turned out quite tasty, & the toasted pecans on top & inside with the raisins add just the right amount of flavor. My husband wanted an Apple Cobbler this time instead of a pie. I used Granny Smith & Apple Pink Cripps for the apples, & it turned out great.

serves 8 or more depending on portion size
prep time 30 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For apple raisin & pecan cobbler w/splenda

  • 8 c
    thinly sliced , pared apples ( iused granny smith & pink cripps)
  • 3 sm
    boxes raisins
  • 1 1/2 c
    chopped pecans, chopped but divided
  • 1 c
    splenda granular
  • 1/2 c
    splenda brown (not packed)
  • 1 Tbsp
    apple pie spice, or cinnamon (use less if desired)
  • COBBLER TOPPING
  • 2 c
    sifted all purpose flour
  • 1 c
    splenda brown sugar blend
  • 1 c
    splenda granular (or generic equivalent)
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 lg
    eggs, room temperature, well beaten
  • 1 c
    evaporated milk
  • 2/3 c
    butter, melted
  • whipped cream or topping or ice cream as garnish
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How To Make apple raisin & pecan cobbler w/splenda

  • 1
    Preheat oven to 325 degrees F. The original recipe came from this book, but this is my recreated version that I am posting.
  • 2
    Peel apples, Granny Smith and Pink Cripps.
  • 3
    You will need 8 cups thinly sliced.
  • 4
    Spray a 9X13X2 inch dish with non stick butter flavored spray.
  • 5
    Layer Half of Apples in dish and sprinkle with half of the raisins. Then add the Remaining apples and add the remaining Raisins.
  • 6
    In a zip lock bag or medium bowl, add 1 cup regular splenda, 1/2 cup splenda Brown sugar Blend, 1 cup chopped pecans, & apple pie spice. Mix together till thourgly blended.
  • 7
    Sprinkle sugar mixture over apples, making sure it gets down into the nooks and crannies of the bottom layer.
  • 8
    Melt the butter in a microwaveable bowl, then add the evaporated milk, and the beaten eggs, whisk together to blend.
  • 9
    In a separate bowl, add the 2 cups flour, sugar, salt and baking powder.
  • 10
    Add the dry ingredients to egg /butter mixture, and beat till blended and smooth.
  • 11
    Pour Mixture over entire surface of the apples.
  • 12
    Sprinkle with the remaining pecans.
  • 13
    Bake in preheated 325 degrees F. oven for 1 hour 10 minutes or until top is brown & mixture is done.
  • 14
    Serve while still warm with whipped topping or ice cream.
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