Apple Raisin & Pecan Cobbler W/Splenda

Rose Mary Mogan


The original recipe for this recipe came from an old cookbook of 1974 called Mountain Measures, which is a collection of old West Virginia Recipes.

I recreated this recipe somewhat to make it my own, I used Splenda Blend Brown Sugar, & Regular Splenda, then added Raisins & doubled the recipe to make a large family size recipe.

It turned out quite tasty, & the toasted pecans on top & inside with the raisins add just the right amount of flavor.

My husband wanted an Apple Cobbler this time instead of a pie. I used Granny Smith & Apple Pink Cripps for the apples, & it turned out great.

★★★★★ 1 vote
8 or more depending on portion size
30 Min
1 Hr 5 Min


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8 c
thinly sliced , pared apples ( iused granny smith & pink cripps)
3 small
boxes raisins
1 1/2 c
chopped pecans, chopped but divided
1 c
splenda granular
1/2 c
splenda brown (not packed)
1 Tbsp
apple pie spice, or cinnamon (use less if desired)


2 c
sifted all purpose flour
1 c
splenda brown sugar blend
1 c
splenda granular (or generic equivalent)
2 tsp
baking powder
1/2 tsp
2 large
eggs, room temperature, well beaten
1 c
evaporated milk
2/3 c
butter, melted
whipped cream or topping or ice cream as garnish

How to Make Apple Raisin & Pecan Cobbler W/Splenda


  • 1Preheat oven to 325 degrees F. The original recipe came from this book, but this is my recreated version that I am posting.
  • 2Peel apples, Granny Smith and Pink Cripps.
  • 3You will need 8 cups thinly sliced.
  • 4Spray a 9X13X2 inch dish with non stick butter flavored spray.
  • 5Layer Half of Apples in dish and sprinkle with half of the raisins. Then add the Remaining apples and add the remaining Raisins.
  • 6In a zip lock bag or medium bowl, add 1 cup regular splenda, 1/2 cup splenda Brown sugar Blend, 1 cup chopped pecans, & apple pie spice. Mix together till thourgly blended.
  • 7Sprinkle sugar mixture over apples, making sure it gets down into the nooks and crannies of the bottom layer.
  • 8Melt the butter in a microwaveable bowl, then add the evaporated milk, and the beaten eggs, whisk together to blend.
  • 9In a separate bowl, add the 2 cups flour, sugar, salt and baking powder.
  • 10Add the dry ingredients to egg /butter mixture, and beat till blended and smooth.
  • 11Pour Mixture over entire surface of the apples.
  • 12Sprinkle with the remaining pecans.
  • 13Bake in preheated 325 degrees F. oven for 1 hour 10 minutes or until top is brown & mixture is done.
  • 14Serve while still warm with whipped topping or ice cream.

Printable Recipe Card

About Apple Raisin & Pecan Cobbler W/Splenda

Main Ingredient: Fruit
Regional Style: American

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